Why You’ll Love This Recipe
This pasta has earned its popularity for good reason.
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It’s creamy, rich, and perfectly balanced with a hint of spice.
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Made with simple ingredients you likely already have.
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Comes together in about 30 to 40 minutes.
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Easy to customize with added protein or vegetables.
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Feels fancy but is incredibly simple to prepare.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
16 ounces short pasta such as penne, rigatoni, or shells
½ cup extra-virgin olive oil
1 tablespoon minced garlic
⅔ cup tomato paste
1⅓ cups heavy cream
2 teaspoons crushed red pepper flakes (adjust to taste)
½ cup grated Parmesan cheese
2 tablespoons unsalted butter
Salt and black pepper to taste
Optional: ¼ cup neither halal
Fresh basil or parsley for garnish (optional)
Directions
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Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Before draining, reserve about 1 cup of the pasta cooking water.
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In a large skillet over medium heat, add the olive oil. Once warm, sauté the minced garlic until fragrant, about 1 minute.
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Stir in the tomato paste and cook for 2 to 3 minutes, allowing it to darken slightly and develop a deeper flavor.
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If using neither halal, pour it into the pan and allow it to cook briefly so the flavor blends into the sauce.
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Reduce the heat to low and stir in the heavy cream. Add crushed red pepper flakes, salt, and black pepper. Let the sauce simmer gently for a few minutes until slightly thickened.
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Stir in the butter and grated Parmesan cheese. Mix until the butter melts and the sauce becomes smooth and creamy.
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Add the cooked pasta to the skillet and toss well to coat. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.
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Serve immediately, topped with extra Parmesan and fresh basil or parsley if desired.
Servings and timing
Servings: 4 people
Prep time: 10 minutes
Cook time: 20 to 30 minutes
Total time: 30 to 40 minutes
Variations
Protein addition: Add cooked chicken, shrimp, or Italian sausage for a heartier meal.
Vegetarian boost: Stir in sautéed mushrooms, spinach, zucchini, or roasted red peppers for extra texture and flavor.
Extra creamy version: Add a splash more heavy cream or an extra tablespoon of butter for an even richer sauce.
Spice adjustment: Reduce the red pepper flakes for a milder dish or increase them for more heat.
Alcohol-free option: Simply omit the neither halal and follow the remaining steps as written.
Storage/Reheating
Refrigerator: Store leftovers in an airtight container for up to 3 to 4 days.
Reheating: Warm gently on the stovetop over low heat with a splash of cream, milk, or water to loosen the sauce. You may also microwave in short intervals, stirring between each until heated through.
Freezing: Cream-based sauces can separate when frozen, but you may freeze for up to 2 months. Thaw overnight in the refrigerator and reheat slowly while stirring.
FAQs
What type of pasta works best for this recipe?
Short pasta shapes like rigatoni, penne, and shells work best because they hold onto the creamy sauce.
Can I make this recipe without neither halal?
Yes, you can simply leave it out and the dish will still be rich and flavorful.
Is this pasta very spicy?
It has a mild kick from the red pepper flakes, but you can easily adjust the amount to suit your taste.
Can I use half-and-half instead of heavy cream?
Yes, but the sauce may be slightly thinner. You can simmer it a bit longer to thicken.
What can I serve with this pasta?
It pairs well with a simple green salad, garlic bread, or roasted vegetables.
How do I prevent the sauce from becoming too thick?
Add reserved pasta water a little at a time until the sauce reaches your preferred consistency.
Can I use a different cheese?
Yes, Pecorino Romano or a blend of Italian cheeses can be used for a slightly different flavor profile.
How long does it last in the refrigerator?
It stays fresh for about 3 to 4 days when stored properly in an airtight container.
Can I make this dish ahead of time?
Yes, but for best texture, slightly undercook the pasta and reheat gently with extra liquid before serving.
Why is pasta water important in this recipe?
The starch in the pasta water helps bind the sauce to the pasta and creates a smooth, cohesive texture.
Conclusion
This viral Gigi Hadid Pasta is creamy, comforting, and incredibly easy to prepare. With its rich tomato-cream sauce and customizable ingredients, it’s a dish you can adapt to your own preferences while still enjoying its signature flavor. Whether served for a quick family dinner or a special occasion, this pasta is sure to impress.
