Why You’ll Love Gluten Free Blintzes Recipe
These blintzes have a delicate pancake wrapper that cooks up soft and flexible, making them easy to fill and roll. The ricotta filling is simple but delicious, with just enough sweetness to let the creamy texture shine.
You will also love that this recipe uses everyday ingredients and straightforward steps. The batter comes together quickly in a blender or bowl, and the finished blintzes can be sautéed for a crisp golden exterior or baked for an easier hands-off option.
Another reason this recipe stands out is its versatility. You can serve these blintzes plain, dusted with sugar, or paired with fruit toppings for a meal that feels elegant without being complicated.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the pancake batter:
- 1 1/2 cups milk, at room temperature
- 3 tablespoons unsalted butter, at room temperature
- 4 eggs, at room temperature, beaten
- 1 egg white, at room temperature, beaten
- 1 1/2 cups basic gum-free gluten free flour blend
- 1/2 teaspoon kosher salt
For the filling:
- 2 cups ricotta cheese, at room temperature
- 1 tablespoon granulated sugar, plus more to taste
- 1/8 teaspoon kosher salt
For cooking:
- unsalted butter, for sautéing
Directions
Start by making the pancake batter. Add the milk, butter, eggs, egg white, gluten free flour blend, and salt to a blender in the order listed, then blend until completely smooth. You can also mix the wet ingredients in a large bowl with a handheld mixer before adding the flour blend and salt. The finished batter should look smooth and have the consistency of heavy cream.
Next, make the pancakes. Heat a heavy-bottom nonstick 9-inch skillet or a well-seasoned cast iron skillet over medium heat for about 2 minutes. Lift the skillet slightly above the heat and pour about 1/4 cup of batter into the center. Swirl the pan right away so the batter spreads into a thin, even layer. Cook until the edges and bottom are lightly golden, about 45 seconds, then flip and cook the other side for about 15 seconds more. Transfer the pancake to a parchment-lined plate and repeat with the rest of the batter. Stack the pancakes and keep them covered with a moist tea towel so they stay soft.
To make the filling, place the ricotta cheese, sugar, and salt in a large bowl. Beat with a handheld mixer until the mixture is smooth, creamy, and slightly whipped.
Fill the pancakes one at a time by placing a pancake on a flat surface and spooning about 1/4 cup of filling slightly below the center, closer to the edge nearest you. Fold the bottom edge up over the filling, fold in the sides, and roll it away from you to seal. Repeat with the remaining pancakes and filling. If any seem loose, use a small dab of filling to help seal the edge.
To finish, melt 1 tablespoon of butter in the skillet over medium heat. Add two filled blintzes seam side down and sauté until golden brown on both sides, about 2 minutes total. Repeat with the rest. Serve warm.
For an alternative cooking method, place the filled blintzes on a parchment-lined baking sheet and bake in a 400°F oven for about 10 minutes, or until lightly golden.
Servings and timing
This recipe makes 9 servings and takes about 40 minutes from start to finish.
Here is a simple breakdown of the time:
- Prep time: about 25 minutes
- Cook time: about 15 minutes
- Total time: 40 minutes
These blintzes work well for brunch gatherings, holiday breakfasts, or make-ahead meals when you want something a little more special.
Variations
A simple fruit topping is one of the easiest ways to change up these blintzes. Serve them with fresh berries, sliced strawberries, blueberry sauce, or a spoonful of cherry compote for extra flavor and color.
You can also adjust the filling to suit your taste. Add a little vanilla extract, lemon zest, or extra sugar for a sweeter and more fragrant filling. For a richer texture, blend in a small amount of cream cheese with the ricotta.
If you want a less sweet version, keep the filling lightly seasoned and serve the blintzes with plain yogurt or fresh fruit. They can also be baked instead of sautéed if you prefer a lighter finish and less stovetop work.
Storage/Reheating
Store leftover blintzes in an airtight container in the refrigerator for up to 3 days. Place parchment or wax paper between layers if needed to prevent sticking.
To reheat, warm them in a skillet with a little butter over medium-low heat until heated through and lightly crisp again on the outside. You can also reheat them in a 350°F oven for about 8 to 10 minutes.
If freezing, let the blintzes cool completely first. Wrap them well or store in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating for the best texture.
FAQs
Can I make the batter ahead of time?
Yes, the batter can be made ahead and stored in the refrigerator for up to 1 day. Stir or blend it again before cooking the pancakes.
Why should the ingredients be at room temperature?
Room temperature ingredients blend more smoothly and help create a more even batter and filling.
What kind of gluten free flour blend works best?
A basic gum-free gluten free flour blend works best for this recipe because it helps create delicate pancakes without making them too dense or gummy.
Can I use cottage cheese instead of ricotta?
Ricotta gives the filling a smoother texture, but you can use cottage cheese if you blend it first until smooth.
How do I keep the pancakes from tearing?
Cook them just until lightly golden, handle them gently, and keep the finished pancakes covered with a moist tea towel so they stay soft and flexible.
Can I make these blintzes sweeter?
Yes, you can add more sugar to the filling to match your taste, especially if you plan to serve them as a dessert.
Is it better to sauté or bake the blintzes?
Both methods work well. Sautéing gives a crisp, buttery exterior, while baking is easier when making a larger batch.
What can I serve with gluten free blintzes?
They pair well with fresh fruit, fruit sauces, sour cream, yogurt, powdered sugar, or a drizzle of honey.
Can I freeze filled blintzes?
Yes, filled blintzes freeze very well. Store them tightly wrapped and reheat after thawing for best results.
How do I know when the pancakes are ready to flip?
They are ready when the edges look set and the underside is lightly golden, which usually takes about 45 seconds.
Conclusion
Gluten free blintzes are a delicious way to serve something comforting, elegant, and satisfying without much fuss. With their tender pancakes, creamy ricotta filling, and golden finish, they are perfect for breakfast, brunch, or a sweet treat any time of day. Once you try them, they may become one of your favorite gluten free recipes for both everyday meals and special occasions.
