Description
This Balsamic Vinaigrette is a simple, tangy, and slightly sweet dressing that’s perfect for salads, roasted vegetables, and more. Made with just a few pantry staples, it comes together in minutes and adds bold flavor to any dish.
Ingredients
- 1/4 cup balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup extra-virgin olive oil
Instructions
- In a medium bowl or jar, whisk together the balsamic vinegar, Dijon mustard, maple syrup (or honey), salt, and pepper.
- Slowly drizzle in the olive oil while whisking continuously, until the dressing is fully emulsified.
- Alternatively, add all ingredients to a sealed jar and shake vigorously until well combined.
- Taste and adjust seasoning as needed. Store refrigerated in a sealed container for up to 1 week. Shake before each use.
Notes
- Use high-quality balsamic vinegar and olive oil for the best flavor.
- Maple syrup gives a subtle depth, while honey adds a more traditional sweetness—use whichever you prefer.
- This dressing pairs well with mixed greens, arugula, goat cheese, berries, or roasted vegetables.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Condiment
- Method: Whisking
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 160
- Sugar: 2g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 2.5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
