Name: Golden Cheese Balls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup shredded cheddar cheese; 1 cup cream cheese, softened; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 egg; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1/2 teaspoon paprika; Salt and pepper to taste; Vegetable oil for frying

Why You’ll Love This Recipe

These Golden Cheese Balls are an easy-to-make treat that’s ideal for snacking, parties, or family gatherings. The combination of gooey melted cheese and the crunchy outer coating is simply addictive. You can make them in advance, and they’re a crowd favorite that everyone will enjoy, from kids to adults. Plus, with only a few ingredients and a simple preparation method, you’ll have a flavorful snack ready in no time!

Ingredients

1 cup shredded cheddar cheese
1 cup cream cheese, softened
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 teaspoon paprika
Salt and pepper to taste
Vegetable oil for frying

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a mixing bowl, combine shredded cheddar cheese, cream cheese, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, paprika, salt, and pepper. Mix thoroughly until everything is well incorporated.
Shape the mixture into small balls, about the size of a golf ball.
Heat vegetable oil in a deep fryer or large pan over medium heat.
Carefully drop the cheese balls into the hot oil, working in batches to avoid overcrowding.
Fry the cheese balls for about 3–4 minutes or until golden brown and crispy on all sides.
Remove the cheese balls from the oil and drain on a paper towel-lined plate.
Serve warm and enjoy your golden, cheesy snack!

Servings and Timing

Servings: 12–14 cheese balls
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

Spicy Golden Cheese Balls: Add some chopped jalapeños or a dash of cayenne pepper to the mixture for an extra kick.
Herb-infused: Experiment with fresh or dried herbs like basil, parsley, or thyme for a fragrant twist.
Vegan Version: Swap the cream cheese and shredded cheddar with vegan cheese alternatives and breadcrumbs to make these dairy-free.
Air Fryer: If you’re looking to avoid deep frying, air fry the cheese balls at 375°F for 8–10 minutes, flipping halfway through for an even golden color.

Storage/Reheating

Storage: Keep any leftover cheese balls in an airtight container in the refrigerator for up to 3–4 days.
Reheating: To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes, or until crispy and heated through. You can also reheat them in the air fryer for 5 minutes at 350°F.

FAQs

1. Can I make Golden Cheese Balls ahead of time?

Yes! You can prepare the cheese balls and store them in the refrigerator before frying. Just fry them fresh when you’re ready to serve.

2. Can I freeze these cheese balls?

Yes, you can freeze them before frying. Place the formed cheese balls on a baking sheet, freeze until solid, then transfer to a zip-top bag or container. Fry them directly from frozen, adding a few extra minutes to the cook time.

3. Can I bake Golden Cheese Balls instead of frying them?

Yes, you can bake them! Preheat your oven to 375°F and bake for 15–20 minutes or until golden brown. Lightly spray the cheese balls with cooking spray to help them crisp up.

4. Can I use a different type of cheese?

Absolutely! While cheddar is the most common choice, you can experiment with mozzarella, gouda, or a blend of your favorites for different textures and flavors.

5. What can I serve these cheese balls with?

Golden Cheese Balls pair well with dipping sauces like marinara, ranch, or even a sweet chili sauce for a bit of contrast.

6. Are Golden Cheese Balls gluten-free?

To make them gluten-free, simply substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.

7. Can I make Golden Cheese Balls without breadcrumbs?

Yes, you can use crushed cornflakes, crushed crackers, or even ground almonds as a substitute for breadcrumbs if you’re looking for a gluten-free option or a different texture.

8. How can I prevent the cheese balls from falling apart while frying?

Make sure the mixture is well-chilled before forming the balls, and don’t overcrowd the frying pan to ensure even cooking and crisping.

9. What oil is best for frying Golden Cheese Balls?

Vegetable oil or canola oil works best because they have a high smoke point, making them ideal for frying at the necessary temperature.

10. Can I make these cheese balls without an egg?

Yes, you can use a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water) or another egg substitute to bind the ingredients together.

Conclusion

Golden Cheese Balls are an irresistible snack that everyone will love, whether for a party, game day, or just a casual treat. With their crispy exterior and gooey cheesy center, these bites are sure to become a favorite in your recipe rotation. Easy to make, customizable with different flavors, and perfect for any occasion—what’s not to love?