Description
Golden Cheese Balls are a deliciously crispy and cheesy snack that’s perfect for parties, gatherings, or just a tasty treat. With a gooey, cheesy center and a golden, crunchy exterior, these cheese balls are an irresistible hit for both kids and adults alike. Easy to prepare with simple ingredients, they’re ideal for any occasion and can even be made in advance.
Ingredients
1 cup shredded cheddar cheese
1 cup cream cheese, softened
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 teaspoon paprika
Salt and pepper to taste
Vegetable oil for frying
Instructions
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In a mixing bowl, combine shredded cheddar cheese, cream cheese, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, paprika, salt, and pepper. Mix well until the ingredients are fully incorporated.
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Shape the mixture into small balls, about the size of a golf ball.
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Heat vegetable oil in a deep fryer or large pan over medium heat.
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Carefully drop the cheese balls into the hot oil, working in batches to avoid overcrowding.
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Fry the cheese balls for about 3–4 minutes or until golden brown and crispy on all sides.
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Remove from oil and drain on a paper towel-lined plate.
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Serve warm and enjoy the crispy, cheesy goodness!
Notes
- For a spicy version, add chopped jalapeños or cayenne pepper to the mixture.
- For a healthier twist, use an air fryer set to 375°F for 8-10 minutes.
- Store leftovers in an airtight container in the fridge for up to 3–4 days.
- To reheat, use a preheated oven or air fryer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Method: Frying, Air frying (optional)
- Cuisine: American
