Description
This Gooey S’mores Dip is a quick and easy dessert that brings the classic campfire treat indoors. Made with just three ingredients—chocolate chips, marshmallows, and graham crackers—it’s perfect for parties or a fun family night treat.
Ingredients
- 1 (12 ounce) package milk chocolate chips
- 1 (10 ounce) package large marshmallows
- Graham crackers, for serving
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour the chocolate chips into an 8- or 9-inch oven-safe skillet or baking dish.
- Arrange the marshmallows on top of the chocolate chips in a single layer.
- Bake in the preheated oven until the chocolate has melted and the marshmallows are golden brown, about 5 to 10 minutes.
- Serve immediately with graham crackers for dipping.
Notes
- Keep an eye on the marshmallows while baking to avoid burning.
- Use semi-sweet chocolate chips if you prefer less sweetness.
- Serve the dip warm for the best gooey texture.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 349
- Sugar: 37g
- Sodium: 76mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
