Why You’ll Love Greek Yogurt Bagels Recipe
If you love fresh bagels but don’t love complicated baking projects, this recipe is for you. These Greek yogurt bagels are wonderfully simple and incredibly satisfying.
First, there’s no yeast involved, which means no waiting for dough to rise. You can mix, shape, and bake in under an hour.
Second, the addition of Greek yogurt boosts the protein content while keeping the bagels soft and tender on the inside.
They’re also versatile. You can top them with everything bagel seasoning, sesame seeds, shredded cheese, cinnamon sugar, or even mix flavors directly into the dough.
Finally, this recipe uses pantry staples you likely already have on hand, making it perfect for a last-minute baking idea.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup all-purpose flour (or whole wheat flour)
2 teaspoons baking powder
1/4 teaspoon salt
1 cup thick Greek yogurt
1 egg (for egg wash)
Optional toppings: everything bagel seasoning, sesame seeds, poppy seeds, cinnamon sugar, shredded cheese, dried herbs, or chocolate chips
Directions
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Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
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In a large mixing bowl, whisk together the flour, baking powder, and salt until evenly combined.
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Add the Greek yogurt to the dry ingredients. Stir until a shaggy dough forms, then use your hands to knead the mixture until smooth. If the dough feels too sticky, lightly dust with flour.
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Divide the dough into 4 equal portions. Roll each portion into a ball, then gently press your thumb through the center to form a hole. Stretch slightly to create a classic bagel shape.
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In a small bowl, beat the egg. Brush the egg wash over each bagel to help them brown beautifully in the oven. Sprinkle with your chosen toppings.
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Place the bagels on the prepared baking sheet and bake for 22 to 25 minutes, or until golden brown on top.
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Allow the bagels to cool slightly before slicing. Serve warm or toasted with your favorite spreads.
Servings and timing
Servings: 4 bagels
Prep time: 10 minutes
Bake time: 22–25 minutes
Total time: approximately 35 minutes
Variations
Whole wheat version: Substitute whole wheat flour for all-purpose flour for a heartier texture and added fiber.
Gluten-free option: Use a 1:1 gluten-free flour blend that includes a binding agent such as xanthan gum.
Cheesy bagels: Mix shredded cheddar or mozzarella directly into the dough before shaping.
Sweet cinnamon bagels: Add a teaspoon of cinnamon and a small spoonful of sweetener to the dough, then top with cinnamon sugar.
Herb-infused bagels: Mix dried Italian herbs, garlic powder, or chopped fresh herbs into the dough for a savory twist.
High-protein boost: Use full-fat or high-protein Greek yogurt for an even richer texture and flavor.
Storage/Reheating
Store cooled bagels in an airtight container at room temperature for up to 2 days. For longer freshness, refrigerate them for up to 1 week.
To freeze, allow the bagels to cool completely, then store in a freezer-safe bag for up to 2 months.
To reheat, slice and toast until warm and slightly crisp. You can also warm them in a 350°F oven for about 5 to 7 minutes.
FAQs
Can I use regular yogurt instead of Greek yogurt?
Greek yogurt works best because it is thicker. Regular yogurt contains more moisture and may make the dough too sticky unless strained first.
Why is my dough sticky?
Stickiness can happen if the yogurt is too thin. Lightly dust your hands and work surface with flour until the dough becomes manageable.
Do I need to boil these bagels like traditional ones?
No, these are not boiled. That’s what makes them faster and easier than classic bagels.
Can I make these in an air fryer?
Yes, you can air fry them at 350°F for about 12–15 minutes, depending on your air fryer model.
Are these bagels chewy like bakery-style bagels?
They are softer and slightly less chewy than traditional boiled bagels, but still satisfying.
Can I double the recipe?
Absolutely. Simply double all ingredients and bake in batches if needed.
What type of Greek yogurt works best?
Plain, thick Greek yogurt works best. Avoid flavored or overly watery varieties.
Can I skip the egg wash?
Yes, but the egg wash helps create a golden, glossy finish. Without it, the bagels will be more matte.
How do I know when they’re done baking?
They should be golden brown on top and firm to the touch.
Can kids help make this recipe?
Yes, this is a very beginner-friendly recipe. Shaping the dough into bagels is simple and fun.
Conclusion
Greek Yogurt Bagels are proof that homemade baking doesn’t have to be complicated. With just a handful of ingredients and no yeast required, you can enjoy warm, freshly baked bagels in under an hour. Whether you prefer them savory, sweet, toasted, or stacked into a sandwich, this high-protein twist on a classic favorite is sure to become a regular in your kitchen.
