Description
These Greek Yogurt Bagels are a high-protein, healthier twist on traditional bagels. Made with just a few ingredients and no yeast, they’re quick to make and perfect for breakfast or snacks.
Ingredients
- 1 cup all-purpose flour (plus more for dusting)
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup non-fat Greek yogurt
- 1 egg (for egg wash)
- Optional toppings: Everything bagel seasoning, sesame seeds, poppy seeds
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the Greek yogurt and mix until a dough forms.
- Transfer the dough to a floured surface and knead until smooth (about 3-4 minutes).
- Divide the dough into four equal pieces and roll each into a rope, then shape into a bagel.
- Place the bagels on the prepared baking sheet.
- Beat the egg and brush it over the top of each bagel.
- Sprinkle with desired toppings.
- Bake for 25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Use self-rising flour as a shortcut (omit baking powder and salt if using).
- Full-fat Greek yogurt can be used for a richer flavor.
- Store leftovers in an airtight container for up to 2 days.
- These bagels can be toasted or frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
