Description
These Greek Yogurt Breakfast Bowls are a healthy, customizable breakfast option packed with protein, probiotics, and fresh toppings like fruit, nuts, and seeds. Perfect for a quick, nutritious start to your day.
Ingredients
- 1 cup plain Greek yogurt
- 1–2 teaspoons honey or maple syrup (optional, for sweetness)
- 1/4 cup granola
- 1/4 cup fresh berries (strawberries, blueberries, raspberries, etc.)
- 1/2 banana, sliced
- 1 tablespoon chia seeds or flaxseeds
- 1 tablespoon sliced almonds or walnuts
- 1 tablespoon unsweetened coconut flakes (optional)
Instructions
- Scoop Greek yogurt into a bowl.
- Drizzle honey or maple syrup over the yogurt if desired.
- Top with granola, fresh berries, and banana slices.
- Sprinkle chia seeds or flaxseeds, nuts, and coconut flakes over the top.
- Serve immediately and enjoy!
Notes
- Use plain or flavored Greek yogurt depending on preference.
- Swap toppings based on seasonal fruit or dietary needs.
- Add a scoop of protein powder for an extra protein boost.
- Can be prepped in advance for a grab-and-go breakfast.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Greek-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 12g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 10mg
