Name: Greek Yogurt Brownies Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1/2 cup plain Greek yogurt; 1 teaspoon vanilla extract; 1/2 cup unsweetened cocoa powder; 3/4 cup all-purpose flour; 1/4 teaspoon salt; 0.5 teaspoon baking powder; 1/2 cup semi-sweet chocolate chips

Why You’ll Love Greek Yogurt Brownies Recipe

Greek Yogurt Brownies are a wonderful alternative to classic brownies, offering the same chocolate intensity with a slightly lighter profile.

They’re incredibly moist thanks to the Greek yogurt, which adds creaminess and structure without making the brownies heavy. The texture strikes the perfect balance between cakey and fudgy, making them ideal for a wide range of preferences.

This recipe is simple and beginner-friendly, requiring basic pantry ingredients and minimal prep time. It’s also easy to customize with nuts, chocolate chips, or flavor additions. Whether you’re baking for a family dessert, a gathering, or meal prep treats for the week, these brownies are a dependable go-to.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Greek yogurt
Unsweetened applesauce
Granulated sugar
Brown sugar
Eggs
Vanilla extract
All-purpose flour
Unsweetened cocoa powder
Baking powder
Salt
Dark chocolate chips (optional)

Directions

Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper for easy removal.
In a large mixing bowl, whisk together the Greek yogurt, applesauce, granulated sugar, and brown sugar until smooth and fully combined.
Add the eggs and vanilla extract to the wet mixture. Whisk until the batter is creamy and uniform.
In a separate bowl, combine the flour, cocoa powder, baking powder, and salt. Stir to evenly distribute the dry ingredients.
Gradually fold the dry ingredients into the wet ingredients. Mix just until combined, being careful not to overmix, which can make the brownies dense.
Fold in dark chocolate chips if using.
Spread the batter evenly into the prepared pan, smoothing the top with a spatula.
Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs but no wet batter.
Allow the brownies to cool completely in the pan before slicing into squares.

Servings and timing

Servings: 9 to 16 brownies, depending on how large you cut them
Prep time: 10 minutes
Bake time: 20 to 25 minutes
Total time: Approximately 30 to 35 minutes

Variations

For extra texture, add chopped walnuts or pecans to the batter.

If you prefer an even richer chocolate flavor, mix in semi-sweet or dark chocolate chunks instead of chips.

To make them slightly sweeter and more dessert-like, drizzle melted chocolate over the cooled brownies.

For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend designed for baking.

You can also swirl in peanut butter or almond butter before baking for a marbled effect and added flavor depth.

Storage/Reheating

Store brownies in an airtight container at room temperature for up to 3 to 4 days. If you prefer a firmer texture, refrigerate them for up to one week.

To freeze, wrap individual brownies tightly in plastic wrap and place them in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

To reheat, microwave a brownie for 10 to 15 seconds for a warm, just-baked taste.

FAQs

Can I taste the yogurt in the brownies?

No, the chocolate flavor dominates. The yogurt mainly adds moisture and structure.

Can I use flavored Greek yogurt?

Plain Greek yogurt is best. Flavored varieties may alter the sweetness and overall taste.

What type of cocoa powder works best?

Unsweetened natural cocoa powder works well, but Dutch-processed cocoa can also be used for a deeper chocolate flavor.

Can I replace applesauce with oil?

Yes, you can substitute applesauce with a neutral oil, though the brownies will be slightly richer.

Why are my brownies dry?

Overbaking is the most common cause. Remove them from the oven when a toothpick shows moist crumbs.

Can I double the recipe?

Yes, double the ingredients and bake in a 9×13-inch pan. Adjust baking time slightly and monitor doneness.

How do I make them more fudgy?

Bake them on the shorter end of the time range and avoid overmixing the batter.

Can I reduce the sugar?

You can slightly reduce the sugar, but it may affect texture and moisture balance.

Do these brownies need to be refrigerated?

They can be stored at room temperature for several days, but refrigeration will extend freshness.

Can I add frosting?

Yes, a light chocolate ganache or cream cheese frosting pairs beautifully with these brownies.

Conclusion

Greek Yogurt Brownies are proof that you don’t need heavy amounts of butter or oil to create a rich, chocolatey dessert. With their moist texture, balanced sweetness, and simple preparation, they’re a versatile treat that fits both casual snacking and special occasions. Once you try them, they may just become your new favorite way to enjoy homemade brownies.