Description
These Greek Yogurt Brownies are rich, fudgy, and moist with a lighter twist thanks to creamy Greek yogurt. They deliver deep chocolate flavor while reducing the need for excess butter or oil, making them a deliciously balanced dessert.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 0.5 teaspoon baking powder
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, whisk together melted butter and sugar until smooth.
- Add eggs, Greek yogurt, and vanilla extract, mixing until fully combined.
- Sift in cocoa powder, flour, salt, and baking powder. Stir gently until just combined.
- Fold in chocolate chips.
- Pour batter into prepared pan and spread evenly.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow brownies to cool completely before slicing and serving.
Notes
- Do not overbake to maintain a fudgy texture.
- Use full-fat Greek yogurt for richer flavor and texture.
- Add chopped nuts for extra crunch if desired.
- Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210 kcal
- Sugar: 18 g
- Sodium: 95 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 45 mg
