Why You’ll Love Greek Yogurt Chocolate Brownies Recipe
These brownies are incredibly moist and tender thanks to the creamy Greek yogurt.
They’re made in one bowl, which means minimal cleanup.
They’re lower in fat than traditional brownies but still taste decadent.
The recipe uses simple pantry staples you likely already have on hand.
They’re easy to customize with mix-ins like nuts or chocolate chips.
Perfect for meal prep, snacks, or a lighter dessert option.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1/2 cup chopped chocolate
1 cup vanilla Greek yogurt
1/2 teaspoon vanilla extract
1/2 cup sugar of choice
3/4 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 cup milk of choice
1 cup chocolate chips (optional)
Directions
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Preheat your oven to 350°F (180°C). Line an 8×8-inch baking pan with parchment paper and lightly grease it.
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Melt the chopped chocolate in a microwave-safe bowl in 20-second intervals, stirring between each, until smooth.
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Whisk the Greek yogurt, vanilla extract, and sugar into the melted chocolate until fully combined and glossy.
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Add the flour, cocoa powder, and baking soda to the bowl. Mix until just incorporated.
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Stir in the milk until the batter is smooth and thick. Fold in chocolate chips if using.
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Pour the batter into the prepared pan and spread it evenly.
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Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
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Allow the brownies to cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely. Slice and serve.
Servings and timing
Servings: 12 brownies
Prep time: 10 minutes
Cook time: 25–30 minutes
Total time: Approximately 35–40 minutes
Variations
For a gluten-free option, substitute the all-purpose flour with a gluten-free baking blend.
To make them dairy-free, use plant-based yogurt and dairy-free chocolate.
Add chopped walnuts or pecans for extra crunch.
Swirl peanut butter or almond butter into the batter before baking for a nutty flavor boost.
Add a teaspoon of espresso powder to intensify the chocolate flavor.
Use dark cocoa powder for a deeper, richer taste.
Storage/Reheating
Store the brownies in an airtight container at room temperature for up to 3 days.
For longer storage, refrigerate them for up to 1 week.
To freeze, wrap individual slices tightly and store in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator or at room temperature.
To reheat, microwave a brownie for 10–15 seconds to restore its soft, fudgy texture.
FAQs
Can I use plain Greek yogurt instead of vanilla?
Yes, plain Greek yogurt works well. You may want to slightly increase the sweetener to balance the flavor.
Will these brownies taste like yogurt?
No, the yogurt blends seamlessly into the batter and does not leave a noticeable tangy flavor.
Can I reduce the sugar?
Yes, you can slightly reduce the sugar or use a sugar substitute suitable for baking.
Why are my brownies dry?
Overbaking is the most common reason. Remove them from the oven when a toothpick shows a few moist crumbs.
Can I double the recipe?
Yes, simply double the ingredients and bake in a 9×13-inch pan. You may need to adjust the baking time slightly.
Can I make these brownies vegan?
Yes, use dairy-free yogurt and dairy-free chocolate to make them completely plant-based.
What type of cocoa powder works best?
Unsweetened natural cocoa powder works well, but Dutch-processed cocoa will give a deeper color and smoother flavor.
How do I know when the brownies are done?
The edges should look set and slightly pulled away from the pan, while the center remains slightly soft.
Can I add extra chocolate chips on top?
Absolutely. Sprinkling extra chocolate chips on top before baking adds more chocolate flavor and a bakery-style look.
Do these brownies need to be refrigerated?
They can stay at room temperature for a few days, but refrigeration helps them last longer and keeps them firm.
Conclusion
Greek Yogurt Chocolate Brownies are proof that lighter desserts can still be rich, moist, and satisfying. With simple ingredients and easy preparation, they’re perfect for weeknight baking or meal prepping sweet treats ahead of time. Whether you enjoy them plain or customize them with your favorite add-ins, these brownies deliver classic chocolate flavor with a healthier spin.
