Description
Rich, fudgy, and deeply chocolatey brownies made lighter with protein-packed Greek yogurt instead of butter or oil. These healthier brownies deliver classic indulgence with less fat and a moist, tender texture.
Ingredients
- 1/2 cup chopped chocolate
- 1 cup vanilla Greek yogurt
- 1/2 teaspoon vanilla extract
- 1/2 cup sugar of choice
- 3/4 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 cup milk of choice
- 1 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (180°C). Line an 8×8-inch baking pan with parchment paper and lightly grease it.
- Melt the chopped chocolate in a microwave-safe bowl in 20-second intervals, stirring between each, until smooth.
- Whisk the Greek yogurt, vanilla extract, and sugar into the melted chocolate until fully combined and glossy.
- Add the flour, cocoa powder, and baking soda. Mix until just incorporated.
- Stir in the milk until the batter is smooth and thick. Fold in chocolate chips if using.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool in the pan for at least 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- For gluten-free brownies, substitute all-purpose flour with a gluten-free baking blend.
- Use plant-based yogurt and dairy-free chocolate to make the recipe dairy-free or vegan.
- Add chopped nuts for extra crunch.
- Swirl peanut or almond butter into the batter before baking for added flavor.
- Add 1 teaspoon espresso powder to enhance the chocolate taste.
- Avoid overbaking to keep the brownies moist and fudgy.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week. Freeze up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
