Description
A creamy, tangy Greek yogurt salad dressing that is healthier than traditional dressings and packed with fresh flavor. Perfect for drizzling over salads, bowls, or roasted vegetables.
Ingredients
- 1 cup Greek yogurt
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2–3 tablespoons water (to thin)
Instructions
- Add Greek yogurt, olive oil, lemon juice, and minced garlic to a bowl.
- Whisk until smooth and well combined.
- Stir in chopped dill, salt, and black pepper.
- Add water, one tablespoon at a time, until desired consistency is reached.
- Taste and adjust seasoning if needed before serving.
Notes
- Store in an airtight container in the refrigerator for up to 3 days.
- Adjust thickness by adding more or less water depending on use.
- Substitute dill with parsley or chives for variation.
- Great as a dip or sauce for grilled meats and vegetables.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45 kcal
- Sugar: 2 g
- Sodium: 120 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 5 mg
