Why You’ll Love Greek Yogurt with Granola Recipe

This recipe is:

  • Simple and fast to make—ready in about 10 minutes.

  • Packed with protein and nutrition from Greek yogurt and fruit.

  • Easy to customize with your favorite toppings and flavors.

  • Great for make‑ahead breakfasts or on‑the‑go meals.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
cream Greek yogurt
fresh fruit (berries, sliced bananas, etc.)
granola
nuts (optional)
honey
vanilla extract
chia seeds (optional)

Directions

  1. Wash and prepare fresh fruit (e.g., berries).

  2. Scoop Greek yogurt into a bowl.

  3. Add granola on top of the yogurt.

  4. Add fruit and nuts as desired.

  5. Drizzle honey and add vanilla extract or chia seeds if using.

  6. Stir gently or enjoy layered as a parfait.

Servings and timing

Total time: about 10 minutes.
Servings: 6

Variations

  • Vegan/Dairy‑free: Use plant‑based yogurt and maple syrup instead of honey.

  • Fruit options: Swap berries for sliced peaches, kiwi, or tropical fruit.

  • Nutty boost: Add almonds, pecans, walnuts, pistachios, or seeds.

  • Flavored yogurt: Use flavored yogurt (vanilla, berry) and adjust sweetener accordingly.

Storage/Reheating

Store leftovers in an airtight container in the fridge up to 3 days.
For best texture, add the granola just before serving so it stays crunchy.

FAQs

How long will this breakfast parfait last?

When covered and refrigerated, this parfait will keep up to 3 days.

Is yogurt and granola healthy for breakfast?

Yes. Greek yogurt contains protein and granola adds fiber and nutrients, making a balanced breakfast.

Can I prepare this the night before?

Yes, you can assemble and refrigerate it ahead of time; add granola just before eating.

What fruit works best with this recipe?

Berries, bananas, peaches, or any fresh fruit you prefer.

Can I use flavored yogurt?

Yes. If using sweetened yogurt, you may want to reduce or omit honey.

What can I substitute for honey?

Maple syrup or agave syrup are great alternatives.

Can I make this vegan?

Yes, use dairy‑free yogurt and ensure granola is vegan.

How much protein does it have?

Protein content varies with yogurt choice, but Greek yogurt is generally high in protein.

Will the granola get soggy?

Granola can soften over time; add it just before eating for best crunch.

Can I add chia seeds?

Yes, chia seeds are optional and add extra fiber and texture.

Conclusion

Greek Yogurt with Granola is a delicious, nutritious, and versatile breakfast or snack that comes together in minutes. With endless ways to customize fruit, toppings, and sweeteners, it’s an easy go‑to for busy mornings or anytime you need a satisfying meal.


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Greek Yogurt with Granola


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  • Author: Mia
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Diet: Vegetarian

Description

This easy and healthy Greek Yogurt with Granola recipe makes a perfect breakfast or snack. Creamy yogurt is layered with crunchy granola and sweet fresh fruit for a delicious and nutritious treat that’s ready in just minutes.


Ingredients

  • 1 cup Greek yogurt
  • 1/2 cup granola
  • 1/2 cup fresh strawberries, sliced
  • 1/2 cup fresh blueberries
  • 1 tablespoon honey (optional)

Instructions

  1. Spoon half of the Greek yogurt into a bowl or glass.
  2. Add a layer of granola over the yogurt.
  3. Top with half of the sliced strawberries and blueberries.
  4. Repeat the layers with the remaining yogurt, granola, and fruit.
  5. Drizzle with honey if desired and serve immediately.

Notes

  • Use any fruit you have on hand such as raspberries, bananas, or mango.
  • Choose plain or flavored Greek yogurt based on your preference.
  • Drizzle with honey or maple syrup for extra sweetness.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 parfait
  • Calories: 280
  • Sugar: 18g
  • Sodium: 65mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 17g
  • Cholesterol: 10mg

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