Description
This easy and healthy Greek Yogurt with Granola recipe makes a perfect breakfast or snack. Creamy yogurt is layered with crunchy granola and sweet fresh fruit for a delicious and nutritious treat that’s ready in just minutes.
Ingredients
- 1 cup Greek yogurt
- 1/2 cup granola
- 1/2 cup fresh strawberries, sliced
- 1/2 cup fresh blueberries
- 1 tablespoon honey (optional)
Instructions
- Spoon half of the Greek yogurt into a bowl or glass.
- Add a layer of granola over the yogurt.
- Top with half of the sliced strawberries and blueberries.
- Repeat the layers with the remaining yogurt, granola, and fruit.
- Drizzle with honey if desired and serve immediately.
Notes
- Use any fruit you have on hand such as raspberries, bananas, or mango.
- Choose plain or flavored Greek yogurt based on your preference.
- Drizzle with honey or maple syrup for extra sweetness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 280
- Sugar: 18g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 10mg
