Description
A simple and traditional Greek dessert made with creamy Greek yogurt, sweet honey, and crunchy walnuts. Perfect as a light dessert or nutritious breakfast.
Ingredients
- 500g Greek yogurt (full-fat or strained)
- 6 tbsp Greek honey
- 100g walnuts, roughly chopped
Instructions
- Place the Greek yogurt into serving bowls or glasses.
- Drizzle the honey evenly over the yogurt.
- Top with the chopped walnuts.
- Serve immediately or chill for later.
Notes
- Use high-quality Greek yogurt for the best taste and texture.
- You can toast the walnuts slightly for extra flavor.
- This dish can also be served with seasonal fruits.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 17g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 15mg
