Why You’ll Love Green Apple Spritz Recipe

  • It’s simple to make, requiring only three main ingredients plus some ice and garnish.

  • The green‑apple flavor gives a crisp, fruity freshness that pairs beautifully with the soft sweetness of METAXA.

  • The prosecco adds a bubbly, effervescent touch, turning it into a very easy, drinkable spritz.

  • It’s elegant yet casual — suitable for a laid‑back gathering or a classy refreshment.

Ingredients

4.5 cl METAXA 7 Stars
4.5 cl green apple liqueur
2.5 cl prosecco
Guadeloupe melon balls and green apple slices for garnish
Ice

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Fill a glass with ice.

  2. Pour METAXA 7 Stars and the green apple liqueur over the ice.

  3. Add the prosecco and the Guadeloupe melon balls, then stir gently.

  4. Garnish with slices of green apple.

Servings and timing

Serves 1. Preparation takes about 5 minutes.

Variations

  • For a less‑alcoholic version, reduce the METAXA and green apple liqueur, and top up with more prosecco or sparkling water.

  • You can swap the green apple liqueur for a different fruit liqueur (pear, peach, etc.) for a different fruit twist.

  • Substitute the Guadeloupe melon balls with other fruit — e.g. grapes, melon cubes, or apple slices — depending on what you have.

Storage/Reheating

This cocktail is best enjoyed fresh. Because it contains prosecco, storing or reheating is not recommended — the carbonation and freshness will be lost.

FAQs

Why does this cocktail use METAXA instead of a typical spirit like vodka or gin?

Using METAXA contributes a soft, sweet, slightly fruity and vinous character that pairs well with the apple liqueur, giving a smoother, more mellow spritz than sharper spirits.

Can I prepare this in a larger batch for a party?

Yes — you can scale up the recipe proportionally (for example, 4.5 cl → 45 cl, 2.5 cl → 25 cl) and mix in a pitcher. Add ice and prosecco just before serving to preserve the fizz.

What glassware works best for this cocktail?

A large wine glass or a tall tumbler works best so there’s room for ice, the liquids, and garnishes without overflowing.

Can I use another sparkling wine instead of prosecco?

Yes — another dry sparkling wine or cava should work fine. Avoid overly sweet wines to prevent the drink from becoming cloying.

What type of green apple liqueur should I use?

Use a clear, crisp green apple liqueur (not overly syrupy) to retain freshness and avoid making the drink too sweet.

Is this drink suitable for warm weather?

Absolutely — it’s light, bubbly and refreshing, making it ideal for warm evenings or as a cooling aperitif.

Can I make a non‑alcoholic version?

Yes — you can replace METAXA and apple liqueur with green apple juice (or a mix of apple + sparkling water), and substitute prosecco with soda water or non‑alcoholic sparkling wine for a mocktail-like version.

Will the cocktail stay fizzy if I prepare it ahead and refrigerate?

No — like most drinks with sparkling wine, it’s best served immediately after mixing to preserve carbonation and freshness.

Can I adjust sweetness?

Yes — if you prefer a less sweet drink, use less green apple liqueur or choose a more dry sparkling wine.

What kinds of occasions is this cocktail good for?

It works well for aperitifs, light dinners, summer parties, brunches or any relaxed social gathering where a refreshing, easy‑drinking cocktail is welcomed.

Conclusion

Green Apple Spritz is a delightful, easy‑to‑make cocktail that brings together the mellow warmth of METAXA, the crisp fruity brightness of green apple liqueur, and the bubbly freshness of prosecco. Its simplicity — combined with a fresh, inviting flavor — makes it a great choice for casual get‑togethers, warm evenings, or anytime you want a refreshing drink with a little sophistication. If you try it, don’t hesitate to experiment with fruit garnishes or alcohol-free versions to suit your taste.


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Green Apple Spritz


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  • Author: Mia
  • Total Time: 5 minutes
  • Yield: 1 cocktail
  • Diet: Vegetarian

Description

A refreshing and vibrant cocktail, the Green Apple Spritz blends the smooth flavor of METAXA with crisp green apple and sparkling soda for a light, fruity drink perfect for warm weather.


Ingredients

  • 40 ml METAXA 7 Stars
  • 40 ml green apple juice
  • Top with soda water
  • Ice cubes
  • Green apple slices (for garnish)

Instructions

  1. Fill a wine glass with ice cubes.
  2. Pour in 40 ml of METAXA 7 Stars.
  3. Add 40 ml of green apple juice.
  4. Top with soda water to taste.
  5. Stir gently to combine.
  6. Garnish with green apple slices and serve immediately.

Notes

  • Use freshly pressed green apple juice for a more natural flavor.
  • Adjust the soda quantity based on your preferred strength and fizziness.
  • Chill the glass beforehand for an extra refreshing experience.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Mixed
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 glass
  • Calories: 130
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

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