Name: Green Ginger Rice Noodles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Asian Fusion
Ingredients: 200g dried rice noodles; 1/2 cup coriander (cilantro) leaves, packed; 1/2 cup mint leaves, packed; 1 green chili, roughly chopped (optional, adjust to taste); 1 garlic clove; 1 tbsp ginger, freshly grated; 1 tbsp soy sauce; 2 tbsp lime juice (or lemon juice); 2 tbsp olive oil or vegetable oil; 1 tsp sugar; 1/2 tsp salt; 1 small cucumber, julienned; 1 small carrot, julienned; 2 green onions, finely sliced; 2 tbsp roasted peanuts, crushed (optional, for garnish); Lime wedges, to serve

Why You’ll Love Green Ginger Rice Noodles Recipe

This recipe delivers bold ginger and green onion flavour in every bite. It’s super fast to prepare, works warm or cold, and is versatile enough to be a main meal or a refreshing side. The unique green sauce stains the noodles a lovely jade colour, adding visual appeal as well as taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
350g / 3 cups shredded cooked chicken (optional)
250g / 8oz rice noodles, thin flat ones, prepared and rinsed
4 cups (lightly packed) green onion, cut into pieces
1/4 cup roughly chopped ginger
2 garlic cloves, roughly chopped
2 tbsp rice vinegar
2 tbsp water
2 tbsp light soy sauce
1 tsp cooking salt / kosher salt
1/4 tsp white pepper (or black)
1/3 cup neutral oil (grapeseed, vegetable, canola, etc.)
Sriracha for serving
1/4 cup crispy shallots (store bought)

Directions

Make the green ginger sauce: Blitz 1/4 of the green onion with ginger, garlic, rice vinegar, and water until pureed. Add the remaining green onion and soy sauce, then blitz until pesto‑like. Stir in the oil, salt, and pepper. Set aside for 10 minutes to mellow the flavours.
Prepare the noodles: Soak or cook the rice noodles according to packet directions, then rinse under cold water to remove excess starch.
Toss: Combine the noodles with the green ginger sauce, tossing until the noodles turn green. Add the chicken (if using) and toss again. If needed, add a tablespoon of water at a time to loosen the sauce.
Serve: Divide into bowls. Top with sriracha and crispy shallots. Serve warm immediately or allow to cool for a cold dish.

Servings and timing

Serves: 4 as a meal or 8–10 as a side
Prep time: 15 minutes
Rest time: 10 minutes for the sauce

Variations

Vegetarian option: Skip the chicken and toss in tofu cubes, roasted mushrooms, or julienned cucumber.
Spicy kick: Add chopped red chili or chili oil directly into the sauce.
Noodle swap: Try soba noodles, vermicelli, or even spaghetti in a pinch.
Extra crunch: Add fresh bean sprouts, thinly sliced radish, or chopped peanuts.
Different protein: Use grilled shrimp, thinly sliced beef, or leftover roast pork.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Allow the noodles to come to room temperature before serving, or gently microwave to warm through. If they feel too firm, splash a bit of water over them before reheating to loosen the texture.

FAQs

What type of noodles should I use?

Rice noodles work best for this recipe because they hold the green sauce well and have a pleasant chewiness.

Can I make this vegetarian?

Absolutely. Simply leave out the chicken and use tofu or extra vegetables for a satisfying vegetarian dish.

Can the sauce be made ahead?

The sauce is best used fresh but can sit for about an hour to mellow. It’s not recommended to make it far in advance as the colour and flavour may degrade.

Why do the noodles turn green?

The vibrant green comes from blitzed green onions in the sauce, which cling to and stain the noodles as you toss.

What if I don’t have a stick blender?

You can use a regular blender or food processor. In a pinch, finely mince the ingredients by hand and mix thoroughly.

Is this dish served hot or cold?

It’s delicious both ways. Serve immediately for a warm dish or let it cool for a refreshing cold noodle salad.

Can I add other proteins?

Yes, proteins like prawns, grilled shrimp, or tofu make excellent alternatives to chicken.

How spicy is this recipe?

The base is mild. Add sriracha or chili sauce to suit your spice level.

What can I serve with this?

Serve as part of an Asian-inspired spread with dumplings, salad rolls, or grilled meats.

How do I prevent the noodles from sticking?

Rinse cooked noodles under cold water to remove excess starch and toss with sauce while slightly damp.

Conclusion

Green Ginger Rice Noodles are a refreshing and bold dish you can prepare in under 30 minutes. Bursting with green onion and ginger flavour, they make a fantastic light meal or vibrant side. Perfect for meal prep, entertaining, or weeknight dinners, this dish is as beautiful as it is delicious.