Description
This green protein smoothie is creamy, refreshing, and packed with nourishing ingredients. It’s a quick and easy breakfast or post-workout snack with tropical flavor and a boost of plant-based protein.
Ingredients
- 1/2 banana, frozen
- 1/2 cup pineapple, frozen
- 1 big handful of spinach (about 1 cup)
- 1 scoop protein powder
- 1 tablespoon almond butter
- 1/3 to 3/4 cup almond milk
Instructions
- Add the frozen banana, frozen pineapple, spinach, protein powder, almond butter, and almond milk to a blender.
- Blend until smooth and creamy, adding more almond milk as needed to reach your desired consistency.
- Pour into a glass and enjoy immediately.
Notes
- Use a frozen banana for a thicker and creamier smoothie.
- Vanilla protein powder pairs especially well with the tropical flavors.
- Add chia seeds or flaxseed for extra fiber and nutrients.
- This smoothie is best enjoyed fresh but can be refrigerated for up to 24 hours.
- Swap almond milk with oat milk or coconut milk if preferred.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blend
- Cuisine: American
Nutrition
- Serving Size: 1 smoothie
- Calories: 320 kcal
- Sugar: 14 g
- Sodium: 180 mg
- Fat: 11 g
- Saturated Fat: 1 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 6 g
- Protein: 24 g
- Cholesterol: 0 mg
