Name: Grilled Caramelized Onion, Blue Cheese, and Apple Butter Flatbread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 tablespoons olive oil, divided; 2 large sweet onions, thinly sliced; 1/2 teaspoon salt; 4 pieces naan or flatbread; 1/2 cup apple butter; 1 cup crumbled blue cheese; 1/4 cup chopped fresh parsley (optional)

Why You’ll Love Grilled Caramelized Onion, Blue Cheese, and Apple Butter Flatbread Recipe

A unique flavor combo you probably haven’t tried before.

Home‑made dough makes it feel fancy, but the steps are friendly enough for weekend cooking.

Great for sharing with friends or family at gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the dough:

warm water
honey
olive oil
dry active yeast
white whole wheat flour
kosher salt

For the flatbreads and toppings:

butter
sliced onions
apple butter
crumbled blue cheese
shredded mozzarella cheese
fresh cracked black pepper
more olive oil for grilling

Directions

Make the dough: In a bowl, mix warm water, honey, olive oil, and yeast. Let sit until foamy.
Add flour and salt, then knead until stretchy and smooth. Let rise in an oiled bowl until puffy.
Caramelize the onions: Heat butter in a pan; cook onions until soft and sweet.
Preheat the grill and oil the grates.
Divide dough, shape into flat ovals, and grill each side until puffy.
Brush with oil and flip. Spread with apple butter, add onions, blue cheese, and mozzarella.
Grill until cheese melts and serve with cracked pepper.

Servings and timing

Servings: 6 servings
Prep time: about 10 minutes for the dough prep plus rising time
Cook time: approximately 50 minutes
Total time: around 1 hour

Variations

Add fresh herbs like thyme or rosemary for more aroma.

Swap cheeses by adding goat cheese or smoked mozzarella.

Fruit twist: add thin apple or pear slices for extra sweetness.

Storage/Reheating

Refrigerate: Store leftover flatbread in an airtight container for up to 3 days.

Reheat: Warm in the oven or on a grill for a few minutes until heated through.

FAQs

How can I make this flatbread without a grill?

You can bake the flatbreads in a very hot oven (around 230°C/450°F) on a pizza stone or baking sheet until crisp and the toppings are melted.

Can I use store‑bought dough?

Yes! Premade pizza or flatbread dough works great if you want to skip making your own dough.

Is there a dairy‑free version of this recipe?

Try using dairy‑free cheese alternatives and olive oil instead of butter for caramelizing onions.

What can I serve with this flatbread?

Serve it with a fresh salad, soup, or as part of a larger appetizer spread.

Can I prepare the caramelized onions ahead of time?

Yes. You can make them a day ahead and store in the fridge to save time.

Will this recipe work without apple butter?

Try substituting fig jam or balsamic onion jam for a sweet‑savory flavor if you don’t have apple butter.

What’s the best way to caramelize onions?

Cook them slowly over low heat with a bit of butter or oil until they’re dark and sweet, stirring occasionally.

How do I know when the flatbread dough is ready?

The dough should be smooth and elastic, and it will have risen noticeably after resting.

Can I make this gluten‑free?

Yes. Use a gluten‑free flour blend formulated for pizza or bread for similar results.

How do I store leftover flatbread?

Keep in an airtight container in the fridge for up to 3 days; reheat in the oven or on the grill.

Conclusion

This grilled caramelized onion, blue cheese, and apple butter flatbread is a creative twist on classic flatbread that’s both savory and slightly sweet. Whether you’re making it for a weekend meal or serving it to company, its unique flavor combo is sure to impress.