Description
Crispy on the outside and gooey on the inside, these Grilled Cheese Roll Ups are a fun twist on the classic sandwich. Perfect as a snack, appetizer, or kid-friendly treat.
Ingredients
- 8 thick slices of soft white bread (crusts removed)
- 1.5 cups / 150g finely grated Cheddar
- 2 tbsp butter, melted (or as needed)
Instructions
- Slice the crusts off each slice of bread. Use a rolling pin to gently flatten each slice.
- Add a pinch of grated Cheddar to each slice, leaving a small strip at one end free of cheese.
- Tightly and carefully roll up each slice toward the plain strip. Brush the end with melted butter to seal, then place seam-side-down.
- Brush the outside of each roll up with melted butter.
- Place roll ups seam-side-down in a dry pan over low to medium heat. Fry until golden brown on all sides and the cheese begins to melt and slightly ooze out, turning frequently with tongs. Cook in batches if needed.
Notes
- Thick, soft white sandwich bread works best as it rolls without tearing.
- Cook over moderate heat to ensure the cheese melts before the bread browns too quickly.
- Serve immediately for best texture and flavor.
- You can substitute Cheddar with mozzarella or a mild melting cheese if preferred.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Pan Fry
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 310 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.2 g
- Carbohydrates: 14 g
- Fiber: 0.5 g
- Protein: 6 g
- Cholesterol: 28 mg
