Name: Grilled Salmon Skewers with Creamy Dill Yogurt Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 1 h
Cuisine: Mediterranean
Ingredients: 1 1/2 lbs salmon fillets, cut into 1-inch cubes; 2 tablespoons olive oil; 1 lemon, juiced; 2 garlic cloves, minced; 1 teaspoon dried dill; 1 teaspoon paprika; Salt and pepper to taste; Wooden skewers, soaked in water for 30 minutes; 1 cup plain Greek yogurt; 2 tablespoons fresh dill, chopped; 1 tablespoon lemon juice; 1 garlic clove, minced; Salt and pepper to taste

Why You’ll Love Grilled Salmon Skewers with Creamy Dill Yogurt Sauce Recipe

Fresh and Flavorful: The lemon, dill, and garlic infuse the salmon with bright, savory notes that shine with every bite.
Perfect for Grilling Season: This dish is ideal for summer cookouts or BBQ gatherings.
Quick and Easy: Minimal prep time and a fast cook make this a convenient choice for busy days.
Healthy and Nutritious: Rich in omega-3 fatty acids and protein, served with a light Greek yogurt sauce.
Versatile: Works well as a main course, over salads, or in wraps.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Salmon Skewers
1 1/2 lbs salmon fillets, cut into 1-inch cubes
2 tablespoons olive oil
1 lemon, juiced
2 garlic cloves, minced
1 teaspoon dried dill
1 teaspoon paprika
Salt and pepper to taste
Wooden skewers, soaked in water for 30 minutes

For the Creamy Dill Yogurt Sauce
1 cup plain Greek yogurt
2 tablespoons fresh dill, chopped
1 tablespoon lemon juice
1 garlic clove, minced
Salt and pepper to taste

Directions

Salmon Skewers

In a large bowl, combine olive oil, lemon juice, minced garlic, dried dill, paprika, salt, and pepper.
Add the salmon cubes to the marinade, tossing to coat. Cover and refrigerate for at least 30 minutes.
Preheat the grill to medium-high heat.
Thread the marinated salmon onto soaked wooden skewers.
Grill the salmon skewers for 2-3 minutes per side, or until cooked through and lightly charred.
Remove from the grill and set aside.

Creamy Dill Yogurt Sauce

In a bowl, mix Greek yogurt, fresh dill, lemon juice, minced garlic, salt, and pepper until smooth.
Refrigerate until ready to serve.

To Serve
Serve the hot grilled salmon skewers with the creamy dill yogurt sauce on the side. Garnish with fresh dill and lemon wedges if desired.

Servings and timing

Servings: 4 servings
Prep Time: 20 minutes
Marinating Time: 30 minutes
Cooking Time: 10 minutes
Total Time: 1 hour
Calories: 350 kcal per serving

Variations

Spicy Kick: Add a pinch of cayenne pepper or red chili flakes to the marinade.
Citrus Twist: Swap lemon juice with lime or orange for a different citrus flavor.
Herb Swap: Use fresh parsley, chives, or tarragon instead of dill for a new flavor profile.
Vegetable Skewers: Add bell peppers, zucchini, or cherry tomatoes to the skewers with the salmon.
Oven Option: Bake the skewers at 400°F for 10-12 minutes if grilling isn’t an option.

Storage/Reheating

Storage
Store leftover grilled salmon and sauce separately in airtight containers in the refrigerator for up to 3 days.

Reheating
Gently reheat the salmon in a 300°F oven or microwave on low until warmed through. Avoid overheating to prevent drying out. Serve sauce cold or at room temperature.

FAQs

What kind of salmon is best for skewers?

Firm varieties like Atlantic, Coho, or Sockeye work best as they hold their shape on skewers.

Can I use metal skewers instead of wooden ones?

Yes, metal skewers are reusable and don’t need soaking, making them a convenient alternative.

How long should I marinate the salmon?

At least 30 minutes is ideal to allow the flavors to penetrate, but you can marinate up to 2 hours.

Can I prepare this recipe without a grill?

Yes, you can broil the skewers in the oven or cook them in a grill pan on the stovetop.

Is this recipe suitable for meal prep?

Absolutely. You can marinate the salmon in advance and prepare the sauce a day ahead for a quick meal.

Can I freeze the cooked salmon skewers?

Yes, freeze them in an airtight container for up to 2 months. Reheat gently to maintain texture.

What can I serve with salmon skewers?

They pair well with rice, couscous, grilled veggies, or a fresh green salad.

Can I use dried dill in the yogurt sauce?

Fresh dill is preferred for brightness, but you can use 1 teaspoon of dried dill in a pinch.

How do I prevent the salmon from sticking to the grill?

Oil the grill grates well and avoid moving the skewers too soon to prevent sticking.

Is the yogurt sauce spicy?

No, it’s creamy and tangy with a mild garlic kick. Add a pinch of chili if you want heat.

Conclusion

Grilled Salmon Skewers with Creamy Dill Yogurt Sauce is a wholesome, flavorful dish that’s easy to prepare and perfect for any occasion. Whether you’re grilling outdoors or cooking indoors, this recipe brings a fresh, healthy twist to your table with minimal effort and maximum flavor.