Description
These grilled veggie skewers are a colorful and healthy addition to any cookout. Packed with fresh vegetables like zucchini, mushrooms, and bell peppers, they are marinated in a savory balsamic-herb mixture and grilled to perfection.
Ingredients
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- Salt and pepper to taste
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 zucchini, sliced into 1/2-inch thick rounds
- 1 red onion, cut into wedges
- 8 large mushrooms, halved
- 8 cherry tomatoes
- Wooden or metal skewers
Instructions
- In a bowl, whisk together the balsamic vinegar, olive oil, garlic, rosemary, thyme, salt, and pepper.
- Place all the vegetables in a large bowl and pour the marinade over them. Toss well to coat. Cover and refrigerate for at least 30 minutes.
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Preheat grill to medium heat.
- Thread the marinated vegetables alternately onto the skewers.
- Grill skewers for 10 to 15 minutes, turning occasionally, until vegetables are tender and lightly charred.
- Serve hot as a main or side dish.
Notes
- You can customize the vegetables based on what’s in season or available.
- For a more intense flavor, marinate the vegetables overnight.
- Use metal skewers to avoid soaking time and for easier handling on the grill.
- Prep Time: 40 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (approx.)
- Calories: 92
- Sugar: 5 g
- Sodium: 10 mg
- Fat: 5.6 g
- Saturated Fat: 0.8 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 10.1 g
- Fiber: 2.4 g
- Protein: 2 g
- Cholesterol: 0 mg
