Why You’ll Love Grinch Snowball Cookies Recipe
These cookies stand out because they combine the classic tenderness of snowball cookies with fun, holiday flair:
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They’re super festive with their Grinch‑green dough and heart garnish
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The texture is buttery and soft, with a light coating of powdered sugar for a snowy finish
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Mini chocolate chips add bursts of sweetness in every bite
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The recipe is straightforward and approachable—even for novice bakers
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
3 cups powdered sugar, sifted and divided into 2 cups and 1 cup
1 cup unsalted butter, softened
1½ teaspoons clear vanilla extract
2¼ cups all‑purpose flour
2 tablespoons cornstarch
½ teaspoon salt
¼ teaspoon (10–12 drops) liquid green food coloring
1 cup mini semi‑sweet chocolate chips
Garnish: 32 large red heart sprinkles (one per cookie)
Directions
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Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper or silicone baking mats.
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Place 2 cups of the sifted powdered sugar in a bowl and set aside.
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In a stand mixer fitted with a paddle attachment (or using a hand mixer), beat the softened butter and 1 cup of powdered sugar on medium‑low speed for 1–2 minutes until light and fluffy.
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Add the vanilla extract and beat for an additional 30 seconds.
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In a separate bowl, whisk together the all‑purpose flour, cornstarch, and salt.
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With the mixer on low, slowly add the flour mixture to the butter mixture, ensuring it incorporates well after each addition.
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Increase mixer speed to medium and beat for another 30–45 seconds until the dough is cohesive and light.
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Add the green food coloring and beat on low speed until the dough is uniformly colored; add a couple extra drops for a darker shade if desired.
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Stir in the mini chocolate chips until evenly distributed.
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Scoop dough by tablespoonfuls and roll into balls with your hands. Place on prepared baking sheets and chill for about 15 minutes to help maintain shape.
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Bake for about 12 minutes. Allow cookies to cool on the baking sheet for about 10 minutes.
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Roll each slightly warm cookie in the reserved powdered sugar. Return to sheet; once fully cool, roll again for a second coating.
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Gently press one red heart sprinkle onto the top of each cookie to finish.
Servings and timing
Makes about 32 cookies.
Total time: approximately 37 minutes (including prep and bake).
Variations
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Use gel food coloring for a more vivid green hue
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Swap mini chocolate chips for white chocolate chips or butterscotch chips
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Add holiday sprinkles into the dough for extra color
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Roll in crushed candy canes instead of powdered sugar for a peppermint twist
Storage/Reheating
Store cooled cookies in an airtight container at room temperature for up to 4 days.
For longer storage, freeze unbaked dough balls in a freezer‑safe bag for up to 2 months; bake straight from frozen, adding a few extra minutes to the baking time.
FAQs
What causes the cookies to spread too much?
If the butter is too soft, the cookies can spread excessively. Use butter that’s just at room temperature—not overly soft.
Can I use standard vanilla extract instead of clear?
Yes, standard vanilla works fine. You may need a bit more green coloring to counter the slight tan tint from regular vanilla.
Do I have to chill the dough?
Chilling helps the cookies hold their round shape during baking but isn’t absolutely required.
Can I freeze the baked cookies?
Yes, baked cookies can be frozen in an airtight container for up to 2 months. Thaw at room temperature.
What’s the best way to measure flour?
Spoon flour into the measuring cup and level it off with a knife to avoid dense dough.
Why are my cookies crumbly?
Too much flour or not enough moisture can cause crumbliness; ensure accurate measurements.
Can I make these nut‑free?
Yes, this version doesn’t include nuts, but you can add finely chopped nuts if you like.
Can I use gel food coloring?
Yes, gel coloring will produce a brighter green; add in small increments.
How do I keep cookies soft?
Do not overbake; remove from oven when edges are set and center is soft.
What garnish works best?
Large red heart sprinkles make the cookies festive and visually reminiscent of the Grinch’s heart.
Conclusion
These Grinch Snowball Cookies are a fun and festive twist on the classic snowball cookie. With their cheerful green hue, soft texture, and sweet finishing touch, they’re sure to become a holiday favorite whether for parties, gifts, or cozy winter baking at home.
