Ground Beef and Quick‑Cooking Egg Noodles Dinner

Why You’ll Love Ground Beef and Quick‑Cooking Egg Noodles Dinner Recipe

• A quick comfort food option that tastes like it simmered for hours, but it only takes about half an hour.

• A family favorite—kids and adults alike love the creamy noodles and savory beef.

• Pantry-friendly ingredients—you likely have most of what you need already.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• uncooked egg noodles

• lean ground beef

• garlic, minced

• Worcestershire sauce

• onion powder

• salt

• Italian seasoning

• unsalted butter

• all-purpose flour

• beef broth

Directions

1. Cook the egg noodles according to package directions until al dente. Drain and set aside.

2. In a large skillet, combine the ground beef, minced garlic, Worcestershire sauce, onion powder, salt, and Italian seasoning. Cook over medium-high heat, breaking up the meat, until it’s cooked through (about 10 minutes). Transfer to a plate.

3. In the now-empty skillet, melt the butter. Add the flour, stirring constantly until it browns slightly and releases a nutty aroma—about 1 minute.

4. Gradually whisk in the beef broth, creating a smooth gravy. Return the cooked beef to the skillet and cook for about 10 minutes, stirring occasionally, until the sauce thickens to your desired consistency.

5. Stir in the egg noodles until everything is well coated and heated through. Optionally, garnish with fresh parsley or green onions before serving.

Servings and timing

Serves 4.
Prep time: about 10 minutes.
Cook time: about 20 minutes.
Total time: around 30 minutes.

Variations

• Substitute ground turkey or chicken for a leaner option.

• Add vegetables like mushrooms, peas, spinach, or bell peppers for added flavor and nutrition.

• Stir in heavy cream or sour cream at the end for a richer, creamier sauce.

• Use a different type of pasta such as rotini, penne, or shells if egg noodles are unavailable.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat: Warm gently on the stove in a skillet until heated through. If the sauce is too thick, add a splash of beef broth. You can also reheat in the microwave in short intervals, stirring in between.

FAQs

What ingredients go into beef and noodles?

Onions, garlic, flour, beef broth, and butter form the flavorful base of the creamy noodle sauce.

How do I fix a sauce that’s too thick?

Stir in warm beef broth gradually until the sauce loosens to your preferred consistency.

What’s a good garnish or side for this dish?

Fresh parsley or green onions make great garnishes. Serve with garlic bread, roasted vegetables, or a side salad.

Can I make the ground beef mixture ahead of time?

Yes, you can cook the beef mixture in advance and store it in the fridge. Just reheat it and mix in freshly cooked noodles before serving.

Can I substitute other meats?

Yes, ground turkey, chicken, or pork all work well in this recipe.

Can I add vegetables?

Absolutely. Try adding bell peppers, mushrooms, spinach, or peas for extra flavor and nutrients.

Can I make it extra creamy?

Yes, stir in a few tablespoons of heavy cream or sour cream at the end for an even richer texture.

What pasta alternatives work well if I don’t have egg noodles?

Short pasta types like penne, fusilli, or macaroni can be used as substitutes.

Is this meal freezer-friendly?

It’s best stored in the refrigerator, as freezing may affect the texture of the noodles.

How can I make it spicy?

Add crushed red pepper flakes or a dash of hot sauce to the beef mixture while cooking.

Conclusion

This ground beef and egg noodles dinner is the perfect blend of quick, comforting, and flavorful—ideal for busy weeknights when you want something homey without the fuss. With simple ingredients and flexible options to customize, it’s sure to become a regular in your meal rotation.