Description
This quick and easy ground beef and egg noodles dinner is a perfect weeknight meal! Made with savory ground beef, tender egg noodles, and simple pantry staples, it’s a hearty and comforting dish the whole family will love.
Ingredients
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1 lb ground beef
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8 oz egg noodles (quick-cooking)
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1 tablespoon olive oil
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1 small onion, diced
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2 cloves garlic, minced
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1 teaspoon paprika
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1 teaspoon Italian seasoning
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1/2 teaspoon salt (or to taste)
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1/4 teaspoon black pepper
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1 cup beef broth
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1/2 cup sour cream
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1/2 cup shredded cheddar cheese (optional)
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Fresh parsley for garnish (optional)
Instructions
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In a large skillet, heat olive oil over medium heat. Add diced onion and cook until translucent, about 3 minutes.
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Add garlic and cook for another 30 seconds.
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Add ground beef and cook until browned and no longer pink. Drain excess fat.
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Stir in paprika, Italian seasoning, salt, and pepper.
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Pour in beef broth and bring to a simmer.
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Add egg noodles and stir to combine. Cover and cook for 6–8 minutes, or until noodles are tender, stirring occasionally.
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Reduce heat to low. Stir in sour cream and cheddar cheese (if using), and mix until creamy and well combined.
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Garnish with chopped parsley and serve hot.
Notes
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You can substitute sour cream with Greek yogurt for a lighter option.
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Add frozen peas or steamed broccoli for extra veggies.
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For a spicier kick, add a pinch of red pepper flakes.
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Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-Pot / Skillet
- Cuisine: American
