Name: Ground Beef Potato Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 onion, diced; 2 cloves garlic, minced; 1 teaspoon paprika; 1 teaspoon dried oregano; Salt and pepper to taste; 3 large potatoes, thinly sliced; 1 cup shredded cheddar cheese; 1/2 cup beef broth; Fresh parsley, chopped (for garnish)

Why You’ll Love Ground Beef Potato Casserole Recipe

This Ground Beef Potato Casserole is a satisfying and cozy meal that’s easy to prepare and even easier to enjoy. Whether you’re cooking for a busy weeknight or planning a comforting weekend dinner, this recipe hits all the marks. It’s rich in flavor, made with everyday pantry staples, and ideal for feeding a crowd. Plus, it’s budget-friendly and can be prepped ahead of time for convenience.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon dried oregano
Salt and pepper to taste
3 large potatoes, thinly sliced
1 cup shredded cheddar cheese
1/2 cup beef broth
Fresh parsley, chopped (for garnish)

Directions

Preheat oven to 375°F (190°C).
In a skillet, cook the ground beef over medium heat until browned.
Add the diced onion, garlic, paprika, oregano, salt, and pepper. Cook until the onions are soft and fragrant.
In a greased baking dish, layer half of the sliced potatoes on the bottom.
Spread the cooked beef mixture evenly over the potatoes.
Top with the remaining sliced potatoes.
Pour the beef broth evenly over the entire casserole.
Cover with foil and bake for 45 minutes.
Remove foil, sprinkle shredded cheddar cheese on top, and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Garnish with fresh parsley before serving.

Servings and timing

Prep Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6 servings
Calories: 320 kcal per serving

Variations

Cheese lovers: Add a layer of mozzarella or Monterey Jack cheese along with cheddar for extra cheesy goodness.
Spicy kick: Mix in chopped jalapeños or a pinch of cayenne pepper to the beef mixture.
Vegetable boost: Add layers of thinly sliced zucchini, bell peppers, or mushrooms for extra nutrition.
Creamy twist: Substitute half of the beef broth with cream of mushroom or cream of chicken soup for a richer texture.
Topping swap: Instead of cheddar, try a layer of crispy fried onions or breadcrumbs for a crunchy topping.

Storage/Reheating

Storage:
Store any leftovers in an airtight container in the refrigerator for up to 4 days.

Reheating:
Reheat individual portions in the microwave until heated through. For larger portions, cover with foil and reheat in the oven at 350°F (175°C) for about 20 minutes or until warmed thoroughly.

FAQs

How thin should I slice the potatoes?

Slice the potatoes as thin as possible—about 1/8 inch thick—to ensure they cook evenly and become tender during baking.

Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute if you prefer a leaner protein or want a slightly lighter dish.

Can I make this casserole ahead of time?

Absolutely. Assemble the casserole up to a day in advance and store it covered in the fridge until ready to bake.

Do I need to cook the potatoes before layering them?

No, the potatoes cook during the baking process as long as they are sliced thinly.

What type of cheese works best?

Cheddar is ideal for its flavor and meltability, but feel free to mix in other cheeses like mozzarella, gouda, or Monterey Jack.

Can I freeze this casserole?

Yes, allow the casserole to cool completely, then wrap tightly and freeze for up to 2 months. Thaw in the fridge overnight before reheating.

What can I serve with this casserole?

It pairs well with a crisp green salad, steamed vegetables, or dinner rolls for a complete meal.

Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes can be used for a slightly sweeter flavor and added nutrients.

How do I prevent the casserole from being too dry?

Ensure there’s enough liquid (beef broth) and cover the dish tightly with foil while baking to trap steam and moisture.

Is it necessary to grease the baking dish?

Yes, greasing the dish helps prevent sticking and makes for easier cleanup.

Conclusion

This Ground Beef Potato Casserole is the ultimate comfort food—simple, hearty, and full of flavor. Perfect for weeknight dinners or meal prepping, it’s a go-to recipe that brings warmth and satisfaction to the table. With endless variation possibilities and easy storage, it’s sure to become a staple in your kitchen.