Description
These ground turkey tacos are quick, flavorful, and perfect for a weeknight meal, featuring seasoned turkey simmered in a savory sauce and served in warm corn tortillas.
Ingredients
- 1 tablespoon oil
- 1 small onion (finely diced)
- ½ teaspoon salt
- 1 tablespoon minced garlic
- 1 pound ground turkey
- 3 tablespoons taco seasoning
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- ¾ cup chicken broth (low sodium)
- ½ cup tomato sauce
- 12 to 15 corn tortillas (white or yellow)
- shredded lettuce
- shredded cheese
- guacamole
- sour cream
Instructions
- In a large skillet, heat the oil over medium heat and add the diced onions. Saute for 2 to 3 minutes. Add the salt and minced garlic and saute for another minute.
- Add the ground turkey and cook for 2 to 3 minutes, breaking it up with a spatula or wooden spoon.
- Add the taco seasoning, paprika, garlic powder, and dried oregano. Mix to combine.
- Add the chicken broth and tomato sauce to the skillet.
- Stir well, reduce heat to medium-low, and let simmer for 4 to 5 minutes until the sauce thickens to your desired consistency.
- Meanwhile, warm the tortillas by wrapping them in a damp towel and microwaving for 60 seconds, or wrap in foil and bake for 10 minutes.
- Serve the turkey mixture in warm tortillas and top with shredded lettuce, cheese, sour cream, guacamole, or desired toppings.
Notes
- You can substitute ground chicken or beef if preferred.
- For a spicier version, add chili flakes or hot sauce.
- Store leftover taco meat in an airtight container in the refrigerator for up to 3 days.
- Warm leftovers with a splash of broth to keep the meat moist.
- Use whole wheat or low-carb tortillas for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 4 g
- Sodium: 520 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 65 mg
