Description
This quick and fresh guacamole for one is creamy, zesty, and packed with vibrant flavor. Perfect as a snack, dip, or topping for your favorite Mexican-inspired meals.
Ingredients
- 1 ripe avocado
- 1 tablespoon red onion, finely chopped
- 1 Roma or Plum tomato, seeded and diced
- 1/2 teaspoon jalapeno, finely diced
- Juice of 1/2 lime
- 1 tablespoon cilantro, chopped
- Salt to taste
Instructions
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Lightly mash the avocado with a fork, leaving some chunks for texture.
- Add the red onion, tomato, jalapeno, lime juice, cilantro, and salt.
- Gently stir everything together until combined.
- Serve immediately with chips or as a topping for tacos, burritos, or other Mexican dishes.
Notes
- For extra heat, add more jalapeno or a pinch of cayenne pepper.
- Use fresh lime juice for the best flavor.
- Serve immediately to prevent browning.
- You can add garlic or diced mango for a flavor variation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 240 kcal
- Sugar: 2 g
- Sodium: 180 mg
- Fat: 22 g
- Saturated Fat: 3 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 9 g
- Protein: 3 g
- Cholesterol: 0 mg
