Why You’ll Love Gyoza Soup (Japanese Dumpling Soup) Recipe
Gyoza Soup is the perfect balance of hearty and healthy. It’s quick to make using store-bought or homemade dumplings, and it can easily be customized with your favorite vegetables and proteins. Whether you’re craving something warm and filling or looking for a way to use up leftover dumplings, this soup delivers big flavor with minimal effort. Plus, it’s great for both meat lovers and vegetarians with just a few simple swaps.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Gyoza (store-bought or homemade, pork, chicken, or veggie)
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Chicken or vegetable broth
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Garlic, minced
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Ginger, grated
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Soy sauce
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Sesame oil
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Green onions, chopped
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Napa cabbage or bok choy, chopped
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Mushrooms (shiitake or button), sliced
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Carrots, julienned or thinly sliced
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Salt and pepper to taste
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Optional toppings: chili oil, sesame seeds, or fresh herbs
Directions
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In a large pot, heat sesame oil over medium heat. Add garlic and ginger, sautéing until fragrant, about 1-2 minutes.
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Pour in the chicken or vegetable broth and bring to a gentle boil.
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Add the soy sauce and adjust seasoning with salt and pepper to taste.
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Stir in mushrooms, carrots, and cabbage or bok choy. Simmer for 5-7 minutes until vegetables are tender.
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Carefully add the gyoza to the simmering soup. Cook according to package directions, usually 4-6 minutes, until fully heated through or cooked.
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Stir in chopped green onions right before serving.
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Serve hot with optional toppings like chili oil or sesame seeds if desired.
Servings and timing
This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Variations
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Vegetarian version: Use vegetable broth and veggie-filled gyoza.
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Spicy twist: Add a dash of chili paste or chili oil to the broth.
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Noodle addition: Stir in cooked ramen or soba noodles for a more filling meal.
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Miso flavor: Add a spoonful of miso paste for a deeper umami taste.
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Egg drop: Whisk an egg and slowly pour it into the hot soup while stirring for an egg-drop soup style.
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Seafood: Add shrimp or fish balls for a seafood-infused version.
Storage/Reheating
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop over medium heat until the broth is hot and the dumplings are warmed through. Avoid boiling to prevent the gyoza from breaking apart.
If you plan to store the soup for later, consider cooking the gyoza separately and adding them just before serving to maintain their texture.
FAQs
What is gyoza?
Gyoza are Japanese dumplings typically filled with ground meat and vegetables, wrapped in a thin dough, and either pan-fried, steamed, or boiled.
Can I use frozen gyoza?
Yes, frozen gyoza work perfectly in this soup. No need to thaw—just add them directly to the simmering broth and adjust the cooking time accordingly.
What broth is best for gyoza soup?
Chicken or vegetable broth is commonly used. For a richer taste, use a broth with added garlic, ginger, or miso.
Can I make this soup vegetarian?
Absolutely. Use vegetable broth and vegetarian gyoza, and load up on vegetables for a satisfying meatless meal.
How do I prevent gyoza from falling apart in the soup?
Add the gyoza gently and avoid over-stirring. Simmer the soup, don’t boil it, to keep the dumplings intact.
Can I add noodles to this soup?
Yes, noodles like ramen, udon, or soba can be added to make the soup more filling.
Is this soup good for meal prep?
It’s best eaten fresh, but you can meal prep the broth and vegetables. Cook the gyoza separately and add them just before eating.
What vegetables go well in this soup?
Bok choy, napa cabbage, carrots, mushrooms, and spinach are excellent choices for this soup.
Can I freeze gyoza soup?
Freezing the soup with gyoza is not recommended, as the dumplings may become mushy. Freeze the broth separately and add freshly cooked gyoza when reheating.
What’s the difference between gyoza and dumplings?
Gyoza are Japanese-style dumplings, typically thinner and smaller than Chinese dumplings, with a more garlic-forward flavor.
Conclusion
Gyoza Soup is a delicious, quick, and comforting dish that brings the flavors of Japanese cuisine into your kitchen. With a savory broth, tender dumplings, and fresh vegetables, it’s an easy meal that satisfies every time. Whether you use frozen gyoza or make them from scratch, this soup is a go-to for busy nights or when you need a warm, nourishing bowl.

Gyoza Soup (Japanese Dumpling Soup)
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- Author: Mia
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Halal
Description
Gyoza Soup, also known as Japanese Dumpling Soup, is a warm and comforting dish featuring tender dumplings simmered in a savory broth with fresh vegetables and aromatics. Quick to prepare and easily customizable, it’s perfect for a weeknight dinner or cozy lunch.
Ingredients
- 12–16 gyoza (store-bought or homemade, pork, chicken, or veggie)
- 6 cups chicken or vegetable broth
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 2 cups napa cabbage or bok choy, chopped
- 1 cup mushrooms (shiitake or button), sliced
- 1 carrot, julienned or thinly sliced
- Salt and pepper, to taste
- Optional toppings: chili oil, sesame seeds, or fresh herbs
Instructions
- In a large pot, heat sesame oil over medium heat. Add garlic and ginger, sauté for 1–2 minutes until fragrant.
- Pour in chicken or vegetable broth and bring to a gentle boil.
- Stir in soy sauce, then season with salt and pepper to taste.
- Add mushrooms, carrots, and cabbage or bok choy. Simmer for 5–7 minutes until vegetables are tender.
- Carefully add gyoza to the soup and cook according to package instructions, about 4–6 minutes, until heated through or fully cooked.
- Stir in chopped green onions just before serving.
- Serve hot with optional toppings like chili oil, sesame seeds, or fresh herbs.
Notes
- For a vegetarian version, use veggie broth and vegetarian gyoza.
- Add noodles like ramen or soba to make it more filling.
- For a spicy twist, add chili oil or chili paste.
- If meal prepping, cook gyoza separately and add before serving to maintain texture.
- Avoid boiling after adding dumplings to prevent them from breaking apart.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 280
- Sugar: 4 g
- Sodium: 980 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 4 g
- Protein: 12 g
- Cholesterol: 25 mg