Description
A hearty and comforting casserole made with layers of ground beef, tender potatoes, creamy mushroom soup, and melted Cheddar cheese—perfect for a satisfying family dinner.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 4 cups thinly sliced potatoes
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/4 cup milk
- 1/4 cup shredded Cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef and onion over medium heat until the meat is browned and the onion is tender. Drain off excess fat.
- Layer half of the sliced potatoes in a greased 2-quart casserole dish.
- Spread the cooked beef and onion mixture over the potatoes.
- In a small bowl, mix together the cream of mushroom soup and milk. Pour half of this mixture over the beef and potatoes.
- Repeat the layers with the remaining potatoes and soup mixture.
- Cover the casserole dish with aluminum foil and bake for 1 hour, or until the potatoes are tender.
- Remove the foil, sprinkle shredded Cheddar cheese on top, and bake uncovered for an additional 5 minutes, or until the cheese is melted and bubbly.
- Season with salt and pepper to taste before serving.
Notes
- You can add garlic or herbs to the beef mixture for extra flavor.
- Substitute ground turkey or chicken for a lighter version.
- Add extra vegetables like peas or carrots for more nutrition.
- Prep Time: 20 minutes
- Cook Time: 1 hour 5 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 670mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 65mg
