Description
A hearty and comforting hamburger soup made with ground beef, vegetables, and a savory tomato-based broth. It’s easy to make and perfect for a cozy family dinner.
Ingredients
- 1 lb. lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, sliced
- 3 medium potatoes, peeled and diced
- 1 can (15 oz.) corn, drained
- 1 can (15 oz.) green beans, drained
- 1 can (15 oz.) diced tomatoes, undrained
- 1 can (15 oz.) tomato sauce
- 3 cups beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, cook the ground beef until browned. Drain excess fat.
- Add the diced onion and garlic to the pot and sauté until softened, about 3 minutes.
- Stir in the carrots, potatoes, corn, green beans, diced tomatoes, and tomato sauce.
- Pour in the beef broth and add the Italian seasoning, salt, and pepper.
- Bring the soup to a boil, then reduce heat and simmer for about 30 minutes, or until the vegetables are tender.
- Taste and adjust seasoning if needed before serving.
Notes
- You can substitute or add other vegetables like peas or celery.
- This soup freezes well for up to 3 months.
- For extra flavor, try adding a splash of Worcestershire sauce or a bay leaf while simmering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 280
- Sugar: 6g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 45mg
