Description
A delicious and hearty breakfast pizza with a crispy hash brown crust, topped with eggs, cheese, and savory meat. Perfect for a weekend brunch or breakfast-for-dinner option!
Ingredients
- 20 oz frozen shredded hash browns, thawed
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 1/2 cups shredded cheddar cheese, divided
- 6 large eggs
- 6 slices beef bacon or turkey bacon, cooked and crumbled
- 2 green onions, sliced
Instructions
- Preheat oven to 425°F (220°C). Grease a 12-inch pizza pan or line it with parchment paper.
- In a large bowl, mix the thawed hash browns, olive oil, salt, pepper, and 1/2 cup of shredded cheddar cheese.
- Press the hash brown mixture evenly onto the pizza pan to form a crust, making sure to build up the edges slightly.
- Bake the crust for 20-25 minutes, or until golden brown and crispy.
- Remove from the oven and sprinkle 1/2 cup of cheddar cheese over the crust.
- Crack the eggs evenly over the pizza crust. Sprinkle with the cooked beef or turkey bacon and the remaining 1/2 cup of cheddar cheese.
- Return to oven and bake for another 10-12 minutes, or until the egg whites are set and yolks are cooked to your preference.
- Remove from the oven and garnish with sliced green onions. Let it cool slightly before slicing and serving.
Notes
- Customize with additional toppings like bell peppers, mushrooms, or sausage.
- Use parchment paper to prevent sticking and for easier cleanup.
- For a spicier kick, add jalapeños or a drizzle of hot sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 1g
- Sodium: 540mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 190mg
