Description
Sweet and savory Hawaiian hot dogs topped with caramelized pineapple and a tangy sauce, perfect for a quick and flavorful meal.
Ingredients
- 4 hot dogs
- 4 hot dog buns
- 1 cup pineapple chunks (fresh or canned, drained)
- 1/4 cup barbecue sauce
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon butter
- 1/4 cup diced red onion
Instructions
- In a skillet over medium heat, melt the butter and add the diced red onion. Cook until softened.
- Add the pineapple chunks, brown sugar, soy sauce, and barbecue sauce. Stir and cook until the pineapple is heated through and slightly caramelized.
- While the pineapple mixture cooks, grill or heat the hot dogs according to package instructions.
- Toast the buns lightly if desired.
- Place each hot dog in a bun and top with the warm pineapple mixture.
- Serve immediately.
Notes
- Use fresh pineapple for a brighter flavor, but canned works well for convenience.
- Add a drizzle of extra barbecue sauce for more sweetness and tang.
- Try using Hawaiian-style buns for an extra soft and slightly sweet texture.
- Leftover pineapple topping can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 hot dog
- Calories: 320 kcal
- Sugar: 10 g
- Sodium: 780 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 30 mg
