Description
These Hawaiian Huli Huli Chicken Tacos are a tropical twist on taco night! Juicy grilled chicken marinated in a sweet and tangy Huli Huli sauce, paired with pineapple slaw and creamy sriracha mayo, make this the perfect summer dinner. A must-try Hawaiian taco recipe for your next BBQ or weeknight meal!
Ingredients
- For the Huli Huli Chicken:
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1½ lbs boneless skinless chicken thighs
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½ cup pineapple juice
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¼ cup soy sauce
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¼ cup brown sugar
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2 tbsp ketchup
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1 tbsp rice vinegar
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1 tbsp ginger, grated
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2 cloves garlic, minced
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1 tbsp sesame oil
- For the Pineapple Slaw:
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1 cup shredded red cabbage
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1 cup shredded green cabbage
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½ cup fresh pineapple, diced
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¼ cup red onion, thinly sliced
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1 tbsp lime juice
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1 tbsp honey
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Salt & pepper to taste
- For Serving:
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8 small flour or corn tortillas
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Sriracha mayo (optional)
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Fresh cilantro (optional)
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Lime wedges
Instructions
- Make the Marinade: In a bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, rice vinegar, ginger, garlic, and sesame oil.
- Marinate the Chicken: Add chicken thighs to a zip-top bag or bowl, pour marinade over, and refrigerate for at least 2 hours (or overnight for best flavor).
- Grill the Chicken: Preheat grill or grill pan over medium-high heat. Remove chicken from marinade and grill for 5-6 minutes per side, or until fully cooked. Rest for 5 minutes, then slice.
- Prepare the Slaw: In a mixing bowl, toss together cabbage, pineapple, red onion, lime juice, and honey. Season with salt and pepper.
- Assemble the Tacos: Warm tortillas and layer with sliced chicken, pineapple slaw, a drizzle of sriracha mayo, and cilantro.
- Serve: Garnish with lime wedges and enjoy immediately.
Notes
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You can substitute chicken breasts, but thighs are juicier and more flavorful.
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For extra char and caramelization, reserve some marinade (before adding raw chicken) and use it to brush the chicken while grilling.
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These tacos also work well with lettuce wraps for a low-carb option.
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Sriracha mayo can be made by mixing ¼ cup mayo with 1-2 tsp sriracha, to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilled
- Cuisine: Hawaiian, Fusion
