Description
Hawaiian Huli Huli Chicken is a grilled chicken recipe infused with a sweet and savory marinade made from soy sauce, pineapple juice, brown sugar, and garlic. This easy, flavorful dish is perfect for summer barbecues or weeknight dinners, offering a tropical twist that everyone will love.
Ingredients
4 boneless, skinless chicken breasts
1/2 cup soy sauce
1/4 cup pineapple juice
1/4 cup brown sugar
1 tablespoon ketchup
1 tablespoon rice vinegar
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 teaspoon sesame oil
1/4 teaspoon ground black pepper
Instructions
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Make the Marinade: In a bowl, whisk together soy sauce, pineapple juice, brown sugar, ketchup, rice vinegar, garlic, ginger, sesame oil, and black pepper. Stir until the sugar dissolves and the mixture is smooth.
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Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight.
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Prepare the Grill: Preheat your grill to medium-high heat.
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Grill the Chicken: Remove the chicken from the marinade, letting any excess drip off. Discard the remaining marinade. Grill the chicken for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C).
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Baste and Finish: During the last few minutes of grilling, baste the chicken with the reserved marinade to create a flavorful glaze.
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Serve: Let the chicken rest for a few minutes before serving.
Notes
- For a spicier version, add red pepper flakes or chopped fresh chili to the marinade.
- Use tofu or portobello mushrooms as a vegetarian alternative.
- Grilled pineapple slices make a great side dish or topping for extra Hawaiian flavor.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Main Dish
- Method: Grilled
- Cuisine: Hawaiian
