Why You’ll Love Hawaiian Pineapple Coconut Fluff Recipe
This dessert is not only refreshing and flavorful, but it’s also incredibly easy to put together. You’ll love how it combines creamy, fruity, and chewy textures all in one spoonful. It requires no baking, making it perfect for hot days or when you’re short on time. Plus, it’s a make-ahead treat that only gets better as it chills.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
-
1 can (20 oz) crushed pineapple, drained
-
1 package (3.4 oz) instant vanilla pudding mix
-
1 1/2 cups sweetened shredded coconut
-
1 1/2 cups mini marshmallows
-
1 can (8 oz) pineapple tidbits, drained
-
1 container (8 oz) whipped topping, thawed
-
Maraschino cherries, for garnish (optional)
Directions
-
In a large mixing bowl, combine the drained crushed pineapple and instant vanilla pudding mix. Stir until well blended.
-
Add the sweetened shredded coconut, mini marshmallows, and drained pineapple tidbits. Gently stir to mix everything together.
-
Fold in the thawed whipped topping until the mixture is creamy and all ingredients are evenly combined.
-
Spoon the mixture into a serving dish or divide it into individual dessert cups.
-
Cover and refrigerate for at least 1 hour to let the flavors meld and the texture firm up.
-
Just before serving, top with maraschino cherries if desired.
Servings and timing
Servings: 8
Prep Time: 10 minutes
Chilling Time: 1 hour
Total Time: 1 hour 10 minutes
Variations
-
Tropical twist: Add diced mango or mandarin oranges for extra tropical flair.
-
Nutty flavor: Mix in chopped macadamia nuts or pecans for a bit of crunch.
-
Different pudding: Try coconut or banana pudding mix for a new flavor profile.
-
Fresh fruit: Use fresh pineapple instead of canned for a fresher, less sweet version.
-
Extra creamy: Add a bit of cream cheese or Greek yogurt to the mixture for more richness.
Storage/Reheating
Store the pineapple coconut fluff in an airtight container in the refrigerator for up to 3 days. Stir gently before serving again. This dessert is best served cold and is not recommended for freezing, as the texture may become watery once thawed.
FAQs
What is Hawaiian Pineapple Coconut Fluff?
It’s a chilled, no-bake dessert made with pineapple, coconut, pudding mix, whipped topping, and marshmallows. It’s creamy, fruity, and perfect for warm weather.
Can I make this dessert ahead of time?
Yes, it’s ideal for making ahead. Chill it for at least an hour before serving, or even overnight to let the flavors blend.
Can I use homemade whipped cream instead of store-bought whipped topping?
Yes, homemade whipped cream can be used. Just make sure it’s stabilized to maintain the texture.
Is this dessert overly sweet?
It’s sweet but balanced by the tartness of the pineapple. You can reduce the marshmallows or use unsweetened coconut to tone it down.
Can I add nuts to the recipe?
Absolutely. Chopped nuts like pecans, walnuts, or macadamias can add a nice crunch.
Is it gluten-free?
Check that your pudding mix and whipped topping are gluten-free. Most other ingredients are naturally gluten-free.
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple works well. Just make sure it’s chopped small and well-drained to avoid watering down the dessert.
What type of pudding mix should I use?
Instant vanilla pudding mix is recommended, but you can try coconut, banana, or white chocolate for variation.
How long does this dessert last in the fridge?
It can be stored in the refrigerator for up to 3 days, though it’s best enjoyed within the first 24–48 hours.
Can I freeze Hawaiian Pineapple Coconut Fluff?
Freezing is not recommended as it may change the creamy texture once thawed.
Conclusion
Hawaiian Pineapple Coconut Fluff is a dreamy, no-fuss dessert that brings a taste of the tropics to your table. Whether you’re hosting a summer get-together or just craving something light and sweet, this fluff is a delightful choice. With minimal prep and maximum flavor, it’s a recipe worth keeping on repeat.
