Why You’ll Love This Recipe
This recipe offers a comforting twist on a Hawaiian favorite while keeping it simple and approachable.
It delivers crisp Spam without excess grease, fluffy eggs that add richness, and sticky rice that holds everything together beautifully. It’s easy to prepare, great for meal prep, and perfect for breakfast, lunch, or an on-the-go snack.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Sushi rice
1 can Spam (12 oz)
1 tablespoon light soy sauce
1 tablespoon granulated sugar
1/2 tablespoon sesame oil
5 eggs
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup thinly sliced green onions (optional)
3 roasted nori sheets
Neutral oil
Furikake (optional)
Directions
Slice the Spam into 8 even pieces so they fit neatly on the rice.
Cook the Spam in an air fryer at 400°F (200°C) for about 15 minutes, until golden and crisp. Turn halfway through if needed.
In a small bowl, combine the soy sauce, sugar, and sesame oil. Brush the glaze over the hot Spam and set aside.
Whisk the eggs with salt, pepper, and green onions if using. Heat a small amount of oil in a skillet, add the eggs, and cook gently until just set. Divide into 8 portions.
Cut the nori sheets into strips wide enough to wrap around the musubi.
Divide the cooked sushi rice into 8 portions. Assemble by layering rice, Spam, egg, and optional furikake. Wrap with nori and seal the edge with a little moisture.
Servings and timing
Servings: 8 musubi
Prep time: about 10 minutes
Cook time: about 30 minutes
Total time: approximately 40 minutes
Variations
You can pan-fry the Spam instead of air-frying for a more traditional texture.
Add a drizzle of teriyaki sauce for extra sweetness.
Use low-sodium Spam or flavored varieties to change up the taste.
Include sautéed vegetables or avocado for added freshness.
Storage/Reheating
Store leftover musubi individually wrapped in an airtight container in the refrigerator for up to 4 days.
To reheat, microwave while wrapped for about 30 seconds to keep the rice from drying out.
Musubi can also be frozen and reheated after thawing.
FAQs
What is Spam musubi?
Spam musubi is a popular Hawaiian snack made with rice, cooked Spam, and nori wrapped together into a portable serving.
Can I make musubi without a mold?
Yes, shaping the rice with lightly wet hands works just as well.
What type of rice works best?
Short-grain sushi rice is ideal because it’s sticky and holds its shape.
Can I cook the Spam on the stovetop?
Yes, pan-frying the Spam in a skillet works perfectly if you don’t have an air fryer.
Is furikake required?
No, it’s optional, but it adds extra flavor and texture.
Can I prepare musubi ahead of time?
Yes, but it’s best enjoyed fresh or within a day for optimal texture.
How do I prevent soggy nori?
Assemble just before serving or keep the nori separate until ready to eat.
Can musubi be eaten cold?
Yes, it can be enjoyed warm or at room temperature.
What other fillings can I use?
You can add grilled vegetables, teriyaki glaze, or other proteins for variety.
How long does musubi last in the freezer?
Properly wrapped musubi can be frozen for several weeks and reheated after thawing.
Conclusion
Hawaiian Spam & Egg Musubi is a simple yet deeply satisfying recipe that captures classic island flavors in an easy-to-make form. Whether you’re preparing it for a quick meal, a picnic, or meal prep, this musubi delivers comfort, flavor, and convenience in every bite.
