Name: Healthy Breakfast Cookie
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 ripe bananas, mashed; 2 cups old-fashioned oats; 1/3 cup peanut butter or almond butter; 1/4 cup honey or maple syrup; 1/3 cup mini chocolate chips; 1/4 cup chopped walnuts or pecans (optional); 1/4 cup dried cranberries or raisins; 1/2 tsp cinnamon; 1/2 tsp vanilla extract; Pinch of salt

Why You’ll Love Healthy Breakfast Cookie Recipe

They’re made with real, whole‑food ingredients like oats, bananas, and nut butter — no processed sugar or flour.
Preparation is fast and easy: just mix everything in one bowl and bake.
They combine fiber, protein, healthy fats, and natural sweetness for a filling breakfast that can keep you energized for hours.
They’re flexible — you can customize with chocolate chips, nuts, seeds, or dried fruit to suit your taste or dietary needs.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

quick oats
ground cinnamon
salt
creamy peanut butter (or almond butter / sunflower seed butter / tahini for nut-free)
vanilla extract
ripe bananas
chocolate chips (optional — can be replaced with chopped nuts, dried fruit, seeds, etc.)

Directions

Preheat the oven to 350°F (177°C) and line a baking sheet with parchment paper or a silicone mat.
In a large bowl, combine all ingredients and stir until well mixed.
Use a 2‑tablespoon scoop (or ¼ cup for larger cookies) to drop dough onto the prepared sheet. Flatten slightly into cookie shape.
Bake for 14–17 minutes, or until the edges start to brown.
Remove from oven, let cool completely, then enjoy.

Servings and timing

Makes: 24 cookies
Prep time: about 5 minutes
Cook time: 15 minutes
Total time: approximately 20 minutes

Variations

If you prefer nut-free, swap peanut butter with sunflower seed butter or smooth tahini.
Instead of chocolate chips, add chopped nuts, dried fruit, pumpkin seeds, chia seeds, or shredded coconut.
If you like sweeter cookies, stir in a couple of tablespoons of maple syrup, honey (non‑vegan), or agave nectar — though ripe bananas often add enough natural sweetness.
For a crunchier texture, flatten them thinner before baking; for chewier cookies, keep them thicker.

Storage/Reheating

Store cookies in an airtight container. They keep well in the refrigerator for up to a week. For longer storage, flash‑freeze cookies on a parchment‑lined tray, then transfer to a freezer-safe bag or container — they’ll keep for up to 3 months. To eat, thaw about 30 minutes before serving.

FAQs

How can I make these cookies nut‑free?

Use sunflower seed butter or smooth tahini instead of peanut butter.

Are these cookies vegan?

Yes — this recipe doesn’t use eggs, dairy, or refined sugar, so it’s suitable for a vegan diet.

Can I use old-fashioned oats instead of quick oats?

The original recommends quick oats for a softer, chewy texture; old-fashioned oats may yield a different texture.

What if my bananas aren’t very ripe?

The recipe works best with very ripe bananas (spotty or brown‑spotted), which add natural sweetness and moisture. Less-ripe bananas may result in drier cookies.

Could I add extra ingredients like seeds or dried fruit?

Yes — you can add mix-ins such as chia seeds, pumpkin seeds, dried cranberries, raisins, or shredded coconut for extra flavor and texture.

How should I store the cookies after baking?

Let them cool completely, then store in an airtight container. In the fridge they last up to a week, or you can freeze them for up to 3 months.

Can I freeze them?

Yes — flash‑freeze the cookies on a tray, then transfer to a freezer‑safe bag/container. Thaw about 30 minutes before eating.

How many calories per cookie?

Roughly 72 kcal per cookie (when using the recipe’s standard size).

Can I make larger or smaller cookies?

Yes — using ¼ cup scoops will yield larger cookies. Adjust baking time slightly as needed.

Can I bake these in bulk and have them for multiple breakfasts?

Absolutely. They bake quickly and store well (refrigerated or frozen), making them ideal for batch prep and grab‑and‑go mornings.

Conclusion

These Healthy Breakfast Cookies are a convenient and nutritious way to start your day. Made with just a few wholesome ingredients, they’re easy to prepare and endlessly customizable. Whether you’re looking for a quick breakfast, a kid-friendly snack, or a healthier sweet treat, these cookies deliver on taste, texture, and nutrition.