Name: Healthy Brownie Skillet Recipe
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Cuisine: American
Ingredients: 1/2 cup coconut oil, melted; 3/4 cup coconut sugar; 2 eggs; 1/2 cup almond butter; 1 tsp vanilla extract; 1/2 cup almond flour; 1/4 cup unsweetened cocoa powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/3 cup chocolate chips (plus more for topping)

Why You’ll Love Healthy Brownie Skillet Recipe Recipe

This brownie skillet delivers all the deep chocolate satisfaction you want from a classic brownie—with a healthier twist. The texture is rich and fudgy, and the simple ingredients create a dessert that’s easy to make and naturally gluten‑free. Whether you’re baking for family, guests, or yourself, this skillet brownie feels indulgent without relying on refined flours or excessive sugars.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup chocolate chips
1/4 cup coconut oil
3/4 cup coconut sugar
2 eggs
1 cup almond flour
1/4 cup cocoa powder
1/2 tsp baking powder
1/4 tsp salt
1/2 cup chocolate chips (optional topping)

Directions

Preheat your oven to 350°F (175°C) and grease a 6‑inch cast iron skillet (or an 8×8 baking pan).

In a small microwave‑safe bowl, melt the chocolate chips with the coconut oil in 30‑second intervals until smooth. Let cool slightly.

In a large bowl, combine the almond flour, cocoa powder, baking powder, and salt. Stir until mixed.

Whisk the eggs and coconut sugar into the melted chocolate until fully combined.

Pour the chocolate mixture into the dry ingredients and stir until well combined.

Spread the batter into the prepared skillet and sprinkle the optional chocolate chips on top.

Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

Servings and timing

Servings: About 10 small portions (cut from a 6‑inch skillet)
Prep time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes

Variations

Nut‑free: Substitute almond flour with oat flour for a nut‑free version.
Extra fudgy: Add an extra 1/4 cup of chocolate chips into the batter.
Less sugar: Use sugar‑free chocolate chips or a sugar substitute like erythritol to reduce sweetness.
Toppings: Add chopped nuts, sea salt, or a drizzle of melted dark chocolate after baking.

Storage/Reheating

Room temperature: Store leftovers in an airtight container for up to 7 days.
Refrigerator: Keeps for up to 2 weeks in an airtight container.
Freezer: Wrap individual slices or the whole skillet in plastic wrap and freeze up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating: Warm individual slices in the microwave for 15–20 seconds or in a preheated oven at 300°F for about 10 minutes.

FAQs

What makes this brownie recipe “healthy”?

This recipe uses almond flour and coconut sugar instead of refined flours and sugars, and includes healthy fats from coconut oil, giving it more nutritional value than traditional brownies.

Can I use a regular baking pan instead of a skillet?

Yes, an 8×8 inch baking pan works well too; just adjust the baking time slightly if needed.

Is this recipe gluten‑free?

Yes, this brownie is naturally gluten‑free because it uses almond flour.

Can I make this dairy‑free?

Yes, simply use dairy‑free chocolate chips to keep the recipe dairy‑free.

How do I know when the brownies are done?

Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, it’s done.

Can I add mix‑ins like nuts or fruit?

Yes, adding chopped nuts or dried fruit can add texture and flavor. Just fold them into the batter before baking.

Why did my brownies turn out dry?

Overbaking can cause dryness. Check a few minutes before the lower end of the baking time.

Can I make this recipe vegan?

To make it vegan, replace eggs with a flax egg or other egg substitute, though texture may vary.

Can I use regular sugar instead of coconut sugar?

Yes, regular sugar can be used, though it may slightly change the texture and sweetness.

How should I serve this skillet brownie?

Serve warm straight from the skillet for best gooey texture, alone or with a scoop of ice cream.

Conclusion

This Healthy Brownie Skillet brings together rich chocolate flavor and wholesome ingredients to create a dessert that feels indulgent without the guilt. Easy to make and versatile enough for variations, it’s a perfect treat for family nights, potlucks, or anytime a chocolate craving hits. Bake it warm, share it with friends, and enjoy every fudgy bite.

Healthy Brownie Skillet Recipe