Description
This healthy brownie skillet is a rich, gooey, and fudgy dessert made with wholesome ingredients like almond flour, coconut sugar, and coconut oil. It’s a perfect treat to share and satisfies your chocolate cravings without refined sugar or dairy.
Ingredients
- 1/2 cup coconut oil, melted
- 3/4 cup coconut sugar
- 2 eggs
- 1/2 cup almond butter
- 1 tsp vanilla extract
- 1/2 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 cup chocolate chips (plus more for topping)
Instructions
- Preheat oven to 350°F and grease a cast iron skillet or 8×8 baking dish.
- In a large bowl, whisk together melted coconut oil and coconut sugar.
- Add in the eggs, almond butter, and vanilla extract. Mix until smooth.
- Stir in almond flour, cocoa powder, baking soda, and salt until fully combined.
- Fold in chocolate chips.
- Pour batter into the greased skillet and spread evenly.
- Top with extra chocolate chips if desired.
- Bake for 20–22 minutes, or until center is just set and edges are slightly crisp.
- Let cool for a few minutes before serving warm, optionally with ice cream.
Notes
- You can substitute peanut butter or cashew butter for almond butter.
- For a more gooey center, bake closer to 20 minutes.
- Store leftovers in an airtight container for up to 3 days.
- This recipe is naturally gluten-free and dairy-free.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg
