Description
Healthy chocolate strawberry yogurt clusters made with fresh strawberries, creamy yogurt, and a smooth chocolate coating. These easy no-bake treats are naturally sweetened and perfect for a refreshing snack or light dessert.
Ingredients
- 2 cups fresh strawberries, chopped
- 1 cup plain or vanilla Greek yogurt
- 2 tablespoons maple syrup or honey
- 1 cup semi-sweet or dark chocolate chips
- 1 teaspoon coconut oil (optional, for melting chocolate)
Instructions
- Line a baking sheet with parchment paper.
- In a mixing bowl, stir together the chopped strawberries, yogurt, and maple syrup until well combined.
- Spoon small clusters of the mixture onto the prepared baking sheet.
- Place the baking sheet in the freezer for 1-2 hours, or until the clusters are completely firm.
- Melt the chocolate chips with the coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each frozen yogurt cluster into the melted chocolate or spoon the chocolate over the tops.
- Return the clusters to the parchment-lined sheet and freeze again for 10-15 minutes, until the chocolate is set.
- Store in the freezer until ready to serve.
Notes
- Use dairy-free yogurt and dairy-free chocolate chips to make this recipe vegan.
- Keep clusters stored in the freezer and let sit at room temperature for a few minutes before serving.
- You can substitute raspberries or blueberries for a different flavor variation.
- For extra sweetness, use vanilla-flavored yogurt.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 120
- Sugar: 10g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
