Description
This healthy Ninja Creami banana ice cream is a creamy, low-carb treat made with just a few simple ingredients. It’s dairy-free, vegan, and perfect for anyone looking for a sweet snack that aligns with a healthy lifestyle.
Ingredients
- 1 medium ripe banana
- 1/2 cup unsweetened almond milk (or any milk of choice)
- 1/2 tsp vanilla extract
- 1 tsp maple syrup (optional, or sweetener of choice)
Instructions
- Peel and slice the banana, then place the slices in a blender or food processor.
- Add the almond milk, vanilla extract, and optional maple syrup.
- Blend until smooth.
- Pour the mixture into a Ninja Creami pint container and freeze for 24 hours.
- After freezing, place the container into the Ninja Creami machine and use the ‘Lite Ice Cream’ function.
- If the texture is crumbly, add 1-2 tablespoons of milk and re-spin until smooth and creamy.
Notes
- Use a ripe banana for natural sweetness.
- You can substitute the almond milk with oat, soy, or regular milk based on preference.
- Add toppings like chopped nuts or dark chocolate chips for extra flavor.
- Store leftovers in the freezer and re-spin before serving again.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blended and Frozen
- Cuisine: American
Nutrition
- Serving Size: 1 pint
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
