Description
These healthy sour candy frozen grapes are a refreshing, tangy snack made with fresh grapes and a zesty coating. They are naturally sweet, icy, and perfect for a guilt-free treat.
Ingredients
- 4 cups green grapes, washed and dried
- 1 tablespoon fresh lime juice
- 1 tablespoon fresh lemon juice
- 2 tablespoons sugar-free gelatin powder (lemon or lime flavor)
- 1 teaspoon monk fruit sweetener (optional)
Instructions
- Remove grapes from stems, wash thoroughly, and pat completely dry.
- Place the grapes in a large mixing bowl.
- Drizzle the lime juice and lemon juice over the grapes and toss until evenly coated.
- Sprinkle the sugar-free gelatin powder and optional monk fruit sweetener over the grapes. Toss well to ensure all grapes are evenly coated.
- Arrange the coated grapes in a single layer on a parchment-lined baking sheet.
- Freeze for at least 2 hours, or until fully frozen.
- Serve immediately and enjoy straight from the freezer.
Notes
- Store frozen grapes in an airtight container in the freezer for up to 2 weeks.
- Try different sugar-free gelatin flavors for variety.
- Ensure grapes are fully dry before coating to help the powder stick evenly.
- For extra sour flavor, add a small pinch of citric acid.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 70 kcal
- Sugar: 14 g
- Sodium: 35 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
