Why You’ll Love This Recipe

Ready in under 10 minutes
Beautiful presentation with a heart-shaped milk foam
Comforting, sweet, and creamy flavor
Easy to make at home with minimal tools
Great for cozy mornings or special moments

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups freshly made coffee
1 cup milk
2 tablespoons sugar
Cocoa powder for dusting

Directions

Make your coffee: Prepare 2 cups of hot coffee using your favorite method.
Heat the milk: Gently warm the milk in a saucepan over medium heat until steaming, but not boiling.
Create the foam: Froth the milk using a frother, whisk, or by shaking it in a sealed jar until foamy.
Sweeten the base: Stir sugar into the hot coffee until fully dissolved.
Assemble the drink: Pour the frothed milk gently over the coffee, forming a heart shape on the surface.
Add the finishing touch: Lightly dust with cocoa powder to enhance the heart design.

Servings and timing

Servings: 2 cups
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Variations

Add flavored syrups like vanilla or hazelnut for a twist
Use oat, almond, or soy milk for a dairy-free version
Sprinkle cinnamon or nutmeg for a cozy spiced flavor
Chill the coffee and pour over ice for a cold version

Storage/Reheating

Storage: Store any extra coffee in a sealed container in the fridge for up to 1 day.
Reheating: Warm gently on the stove or in the microwave. Re-froth fresh milk for best results before serving.

FAQs

How do I make the heart shape with milk foam?

Pour the frothed milk slowly into the center of the coffee, letting the foam spread naturally into a heart. Practice makes perfect.

Can I use a non-dairy milk?

Yes, oat milk and almond milk froth well and taste great in this drink.

What’s the best way to froth milk without a frother?

Shake warm milk in a jar or whisk it vigorously by hand until it becomes foamy.

Do I need espresso or regular coffee?

You can use either. Espresso gives a stronger flavor, while regular coffee provides a milder taste.

Can I make this drink less sweet?

Of course — reduce or skip the sugar based on your preference.

What kind of cocoa powder should I use?

Unsweetened cocoa powder adds a rich flavor and clean look, but sweetened cocoa works too.

Can kids enjoy this drink?

Make a decaf version or swap coffee with hot chocolate for a kid-friendly treat.

Can I prepare it in advance?

You can prepare the coffee in advance, but froth the milk fresh for the best foam texture.

Will flavored coffee work in this recipe?

Yes, flavored ground coffee adds an extra dimension without needing syrups.

Why is my foam not forming a heart?

Make sure your milk is properly frothed and pour slowly from the center. A steady hand helps shape the design.

Conclusion

Heart coffee is more than just a drink — it’s a moment of warmth, sweetness, and a touch of artistry. Whether you’re sipping it solo or serving it to someone special, this dreamy cup brings comfort and charm to any day.