Description
Heart coffee is a cozy, creamy, and sweet homemade drink with a beautiful heart-shaped milk foam on top, perfect for relaxing mornings or special occasions.
Ingredients
- 2 cups freshly made coffee
- 1 cup milk
- 2 tablespoons sugar
- Cocoa powder for dusting
Instructions
- Prepare 2 cups of hot coffee using your preferred brewing method.
- Gently heat 1 cup of milk in a saucepan over medium heat until steaming, not boiling.
- Froth the milk using a frother, whisk, or by shaking it in a sealed jar until foamy.
- Stir the sugar into the hot coffee until it is fully dissolved.
- Pour the frothed milk slowly into the coffee, aiming to form a heart shape with the foam.
- Lightly dust cocoa powder on top to highlight the heart design.
Notes
- Use flavored syrups like vanilla or hazelnut for extra flavor.
- Oat, almond, or soy milk are great dairy-free alternatives.
- Add a pinch of cinnamon or nutmeg for a spiced twist.
- Serve chilled over ice for a cold version.
- Store leftover coffee in the fridge for up to 1 day.
- Froth milk fresh before serving for best foam texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 10g
- Sodium: 40mg
- Fat: 2.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
