Why You’ll Love Heart Cookies Recipe

These cookies are:

Simple to prepare with basic ingredients
Soft with lightly crisped edges and a buttery flavor
Perfect for decorating with icing, sprinkles, or left plain
Great for holidays, gifts, or everyday treats
Freezer-friendly and easy to store
A fun baking activity for kids and families
Versatile in shape, flavor, and color
Delicious both freshly baked and after a few days
Customizable for various dietary preferences
Ideal for making ahead for parties or special moments

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups all-purpose flour
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt

Directions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the egg and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually mix the dry ingredients into the wet mixture until a dough forms.
Lightly flour a clean surface and roll out the dough to about 1/4 inch thickness.
Use a heart-shaped cookie cutter to cut out cookies.
Place cookies on the prepared baking sheet about 1 inch apart.
Bake for 8–10 minutes, or until the edges are just golden.
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Servings and timing

Yield: Approximately 24 heart-shaped cookies
Prep Time: 20 minutes
Bake Time: 8–10 minutes
Total Time: 30 minutes

Variations

Flavor twist: Add a teaspoon of almond extract or citrus zest for a unique taste.
Colorful dough: Add food coloring to match holidays or parties.
Chocolate version: Mix in mini chocolate chips or dip cooled cookies in melted chocolate.
Frosted fun: Decorate with royal icing, glaze, or buttercream.
Spiced up: Add cinnamon or nutmeg for a warm flavor profile.
Gluten-free option: Use a gluten-free flour blend suitable for baking.
Sugar swap: Substitute part of the granulated sugar with brown sugar for a richer taste.

Storage/Reheating

Store cooled cookies in an airtight container at room temperature for up to 1 week.
To freeze, place cookies in layers separated by parchment paper and store in a freezer-safe container for up to 3 months.
For fresh-baked flavor, warm a cookie in the microwave for about 10–15 seconds.
Avoid storing decorated cookies until icing is fully dry to prevent smudging.
Keep away from heat or direct sunlight to preserve texture and appearance.

FAQs

What can I use if I don’t have a heart-shaped cutter?

You can use any shape cutter or cut hearts by hand with a knife or stencil.

Can I prepare the dough in advance?

Yes, refrigerate the dough for up to 3 days or freeze it for up to 2 months before rolling and baking.

How do I keep the cookies from spreading too much?

Chill the dough before baking and avoid over-softened butter.

Can I double the recipe?

Absolutely. This recipe scales easily for larger batches.

Are these cookies good for decorating?

Yes! They hold their shape well and have a smooth surface perfect for icing or sprinkles.

Can I make them dairy-free?

Use plant-based butter alternatives for a dairy-free version.

Why are my cookies dry?

Overbaking or adding too much flour can lead to dry cookies. Watch the bake time closely.

Do I need to sift the flour?

Sifting is optional but can help create a lighter dough and prevent lumps.

Can kids help with this recipe?

Definitely. Kids will enjoy rolling, cutting, and decorating these cookies.

Should I grease the baking sheet?

No need—parchment paper or a silicone mat works best to prevent sticking.

Conclusion

Heart cookies are a classic, customizable treat that bring warmth, sweetness, and creativity to your kitchen. Whether decorated or plain, they’re always a hit. With a buttery texture and a charming shape, these cookies make every bite feel special. Perfect for gifting or enjoying with a warm drink, this simple recipe will quickly become a go-to favorite.