Name: Heart Fondant Cake
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: International
Ingredients: 2 1/2 cups all-purpose flour; 2 1/2 tsp baking powder; 1/2 tsp salt; 1 cup unsalted butter, softened; 1 3/4 cups granulated sugar; 4 large eggs; 1 tbsp vanilla extract; 1 cup whole milk; 3 cups buttercream frosting; 500 g rolled fondant (any color); Powdered sugar for dusting

Why You’ll Love Heart Fondant Cake Recipe

Stunning heart shape makes it a showstopper at any event
Easy to customize with fondant colors, decorations, and cake flavors
Suitable for both beginner and experienced bakers
Moist, delicious crumb under a smooth fondant finish
Great for gifting or serving as a centerpiece dessert

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups all-purpose flour
1 ½ cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
1 cup whole milk
2 teaspoons vanilla extract
1 tablespoon baking powder
¼ teaspoon salt
2 tablespoons cocoa powder (optional, for a chocolate version)
2 cups ready-made fondant
Food coloring (optional)
Cornstarch or powdered sugar (for rolling the fondant)

Directions

Preheat the oven to 350°F (175°C).
Grease and flour a heart-shaped cake pan.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract and milk.
In a separate bowl, whisk together the flour, baking powder, salt, and cocoa powder if using.
Gradually add the dry ingredients to the wet mixture, mixing just until combined.
Pour the batter into the prepared heart-shaped pan.
Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Dust a clean surface with powdered sugar or cornstarch and roll out the fondant to about ¼ inch thickness.
Carefully drape the fondant over the cake, smoothing it with your hands or a fondant smoother.
Trim excess fondant and decorate as desired with fondant shapes, edible decorations, or piping.

Servings and timing

Servings: 10 to 12 slices
Preparation Time: 20 minutes
Baking Time: 30–35 minutes
Cooling and Decorating Time: 30–40 minutes
Total Time: Approximately 1 hour 30 minutes

Variations

Swap vanilla extract for almond or rose extract
Add a layer of fruit jam or chocolate ganache between two cake layers
Color the cake batter for a pink or red surprise inside
Use chocolate fondant for a deeper, richer look
Decorate with edible gold, glitter, or fresh berries for a unique presentation

Storage/Reheating

Store the finished cake in a cool, dry place in an airtight container for up to 3 days. Avoid refrigeration if possible, as it can cause the fondant to sweat.
To reheat individual slices, microwave for 10–15 seconds or warm in a 300°F (150°C) oven wrapped in foil for about 10 minutes.

FAQs

How far in advance can I make the cake?

You can bake the cake 1 to 2 days in advance. Decorate with fondant the day of serving for the best appearance.

Can I use boxed cake mix for this recipe?

Yes, a boxed mix can be used for convenience. Simply bake it in a heart-shaped pan and proceed with the fondant decoration.

What if I don’t have a heart-shaped pan?

You can create a heart shape by combining one square and one round cake—cut the round cake in half and place the halves on adjacent corners of the square.

How do I color fondant?

Use gel food coloring. Add a small amount and knead until the desired shade is achieved.

Can I freeze this cake?

It’s best to freeze the unfrosted cake. Once thawed, apply the fondant and decorations.

How do I keep fondant from cracking?

Make sure the fondant is kneaded until pliable and don’t roll it too thin. A small amount of shortening can help maintain elasticity.

Can I add fillings between layers?

Yes, jams, buttercream, or ganache can be added between layers for extra flavor and texture.

What flavors pair well with fondant?

Classic vanilla, chocolate, strawberry, and almond all work well with the sweetness of fondant.

Is fondant edible?

Yes, fondant is completely edible, though some prefer to peel it off depending on personal taste.

How do I store leftover fondant?

Wrap leftover fondant tightly in plastic wrap and place in an airtight container. Store at room temperature for up to two months.

Conclusion

The Heart Fondant Cake is the perfect blend of visual beauty and delicious flavor. Whether you’re celebrating love, friendship, or any heartfelt occasion, this cake is sure to leave a lasting impression. With its soft texture, customizable design, and sweet fondant coating, it’s a dessert that says “I care” in the most delightful way.