Heart-Shaped Sugar Donuts

Why You’ll Love This Recipe

These heart-shaped sugar donuts are simple to make and offer a perfect balance of sweetness and texture. Whether you’re making them for a special event like Valentine’s Day or just as a fun weekend breakfast, they’re sure to be a hit. The dough is soft and pillowy, while the sugary exterior gives every bite an irresistible crunch. Plus, shaping them into hearts adds a charming and playful element, making them ideal for gifting or sharing with loved ones.

Ingredients

• 2 cups all-purpose flour

• 2 teaspoons baking powder

• 1/4 teaspoon salt

• 1/2 cup granulated sugar

• 1/2 teaspoon vanilla extract

• 2 large eggs

• 1/2 cup milk

• 1/4 cup unsalted butter, melted

• 1/4 cup vegetable oil (for frying)

• 1 cup granulated sugar (for coating)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large bowl, combine the flour, baking powder, salt, and sugar.

2. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.

3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. The dough should be soft but not sticky.

4. Lightly flour your countertop and roll the dough out to about 1/2-inch thickness. Use a heart-shaped cookie cutter to cut out the donuts.

5. Heat the vegetable oil in a deep fryer or large skillet over medium heat.

6. Fry the donuts in batches, being careful not to overcrowd the pan. Fry them for 2-3 minutes per side or until golden brown.

7. Remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil.

8. While the donuts are still warm, coat them in the granulated sugar.

Servings and Timing

• Servings: This recipe makes about 12 donuts, depending on the size of your cutter.

• Preparation Time: 10 minutes

• Cooking Time: 15 minutes

• Total Time: 25 minutes

Variations

• Chocolate-Coated Donuts: After frying, dip the donuts in melted chocolate and top with sprinkles for a delicious twist.

• Cinnamon Sugar Donuts: Instead of using plain granulated sugar, coat the donuts in a mixture of cinnamon and sugar for added flavor.

• Glazed Donuts: For a shiny finish, glaze the donuts with a simple powdered sugar glaze made with powdered sugar, milk, and vanilla extract.

Storage/Reheating

• Storage: Store any leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 1 week.

• Reheating: To reheat, place the donuts in a preheated oven at 350°F for 5-7 minutes, or microwave them for 15-20 seconds.

FAQs

1. Can I use a different type of flour for these donuts?

You can use whole wheat flour for a slightly healthier alternative, though it will change the texture of the donuts. All-purpose flour is ideal for the softest results.

2. Can I bake these donuts instead of frying them?

Yes, you can bake the donuts. Preheat your oven to 375°F and bake for about 10-12 minutes, or until golden brown.

3. How can I make these donuts without eggs?

You can replace the eggs with flax eggs or an egg substitute like applesauce for a vegan version.

4. Can I freeze the donuts?

Yes, you can freeze the donuts. Allow them to cool completely before storing them in an airtight container or freezer bag for up to 1 month.

5. Can I use a donut pan for this recipe?

Yes, you can use a donut pan for a baked version of these heart-shaped donuts. Follow the baking instructions and adjust the cooking time based on your pan’s size.

6. How do I prevent the donuts from becoming too greasy?

Make sure the oil is at the right temperature, around 350°F. If it’s too hot, the donuts will cook too quickly on the outside and remain raw inside. If it’s too cool, the donuts will absorb too much oil.

7. Can I add chocolate chips to the dough?

Yes, you can fold in mini chocolate chips to the dough for a sweet, chocolatey surprise in each bite.

8. Why are my donuts too dense?

If your donuts turn out dense, it could be because the dough was overmixed or the baking powder wasn’t fresh. Handle the dough gently and measure the baking powder carefully.

9. How do I make these donuts less sweet?

To reduce the sweetness, you can coat the donuts with a light dusting of powdered sugar instead of granulated sugar, or use less sugar in the dough itself.

10. Can I use a different shape for the donuts?

Absolutely! While heart shapes are perfect for special occasions, you can use any donut cutter shape you prefer, like circles or stars.

Conclusion

Heart-shaped sugar donuts are a fun and delightful way to enjoy a classic sweet treat with a personal twist. Whether you’re celebrating a special occasion or just indulging in a homemade snack, these donuts offer the perfect combination of flavor and charm. Their versatility and simplicity make them a must-try for any donut lover!